In anticipation of the 10th anniversary of their flagship location at the Point Loma Marina, Jimmy’s presents a fresh new menu at all five locations. The menu revamp was developed by Culinary Director and San Diego local, Chef Nathan Coulon, who joined the Jimmy’s Famous American Tavern team last year to guide the restaurant into a new decade. With his extensive experience and relationships with local farmers and fisherman, Coulon’s new menu offers more fresh, healthful options and focuses on sustainability in the kitchen, while still delivering the classic American fare Jimmy’s is known and loved for. To complement Coulon’s modernized menu is a brand new cocktail menu created by TJ Majeske (The Pearl Hotel, OB Surf Lodge, Bankers Hill).
About Jimmy’s Famous American Tavern: Jimmy’s Famous American Taverns are a family-owned group of eateries serving high quality, classic American fare. Determined to be a “great bar with great food,” Jimmy’s focuses on delivering freshly-prepared comfort food as well as a modern bar program complete with seasonal craft cocktails, local brews, and a robust selection of rare and top-shelf whiskeys. In addition to being recognized as a Nationally Certified GRA “Green Restaurant” and a partner with the Monterey Bay Aquarium’s Seafood Watch Program, Jimmy’s proudly embraces the philosophy of utilizing locally-grown and sustainable ingredients. With five locations across Southern California (San Diego, Dana Point, Brea, Santa Monica, Woodland Hills), Jimmy’s Famous American Tavern is the classic neighborhood gathering place for warm hospitality and great food and drink — providing a relaxed, welcoming dining experience for locals and out-of-towners alike.