BANKERS HILL BAR + Restaurant, located at 2202 4th Ave., is preparing for fall season with new flavorful offerings, available now.
Inspired by the season’s freshest produce and flavors, new dinner selections include: gingered carrot and andouille sausage soup topped with sourdough croutons, cilantro and lime cream, priced at $10.50; grilled levain bruschetta with roasted apples, butternut squash chutney, whipped goat cheese and arugula, available for $12.75; burrata cheese with spiced pear jam, toasted hazelnuts, arugula and grilled levain, priced at $12.75; beer-battered fish and chips served with coleslaw, tartar sauce and malt vinegar, available for $19.75; bucatini with garlic, roasted broccolini, chili flakes, lemon and garlic, priced at $17.50; rigatoni Bolognese with rigatoni mezze, grana Padano and basil, priced at $19.75; and spice-rubbed skirt steak served with creamy polenta, salsa verde, cumin-stewed tomatoes and charred broccolini, available for $27.95.
New cocktails are also available for $12 each, including: The Melon Baller, made with cucumber-infused tequila, cantaloupe, apricot liqueur and lime; Don’t Get Cheeky, a combination of vodka, rosé syrup, chamomile, lavender and lemon; Good Vibes Only, made with white rum, passionfruit, lemon soda and sage; and It’s Not You, It’s Me, a combination of lemongrass-infused gin, lemon, butterfly pea flower and lavender syrup.
Reservations are available by calling 619.231.0222. More information, including the full menu, may be found online a at www.bankershillsd.com.