Sammy’s Woodfired Pizza & Grill’s Mission Valley has officially rolled out a brand-new cocktail program, and has recently introduced a brunch.
Previously only serving beer and wine, the pizzeria now slings options such as their Lavender Lady, crafted with gin, lavender cordial, lime and sparkling wine, One in a Melon, featuring rum, St. Germaine, watermelon juice and lime, and their Prickly Pear Sour, comprised of Pisco Quebranta, prickly pear puree, lime, egg white and bitters, among other illustrious libations.
Brunch is now offered Saturday and Sunday, from 9 a.m. – 2 p.m., with a range of sweet and savory dishes. Guests can choose from a variety of toasts (avocado, Nutella, or salmon), egg dishes, and pancakes. As it wouldn’t be a Sammy’s without pizza – a few special ‘Breakfast Pizzas’ are also on the menu.