BOB’S STEAK & CHOP HOUSE OPENS FIRST LOCATION IN SOUTHERN CALIFORNIA
Omni La Costa Resort & Spa Welcomes Iconic American Prime Steakhouse
Omni La Costa Resort & Spa announces the opening of Bob’s Steak & Chop House, the traditional American Prime Steakhouse which will debut its first southern California location at the resort in June 2016.
“Bob’s is recognized as one of the best steakhouses in the country, known for serving large cuts of prime steaks and chops and the finest seafood, as well as a lively atmosphere and exceptional service, making it a mouth-watering addition to the North County dining scene,” said Gary Sims, managing director of Omni La Costa Resort & Spa. “The portions are large, the drinks are big, and everything from the perfectly seasoned prime filet to the decadent peanut butter and chocolate brownie sundae will leave guests ready to come back for more.”
Each Bob’s location has its own unique personality. The Carlsbad location will reflect the rich history of La Costa, which opened in 1965 as a playground for the Hollywood elite, offering every amenity imaginable. The historical photos and décor will showcase the golf legends who have played on the resort’s award-winning courses as well as the celebrities, athletes and politicians who have enjoyed the resort’s luxurious health and wellness amenities.
Patrick Sarte will lead the restaurant as general manager, bringing his culinary expertise from both the restaurant and hospitality industries to the resort’s global guests. Prior to Omni La Costa, Sarte was the general manager at Spencer’s for Steaks and Chops, 2050 Lounge and 48 Craft Bar in San Jose. Executive Chef Justin Huntington, Omni La Costa’s former executive sous chef, will execute the culinary offerings at Bob’s. With more than nine years of experience, Huntington will bring to life Bob’s Steak & Chop House menu.
Bob’s Steak & Chop House has defined itself by delivering simple elegance and exceptional service to each and every guest. Bob’s offers top quality prime cuts of beef – sourced for 23 years from the same Chicago meat supplier. Bob’s prime beef is hand selected from the top 2% of all U.S. beef produced, house trimmed and expertly grilled. Each Bob’s entrée is accompanied by your choice of potato and Bob’s iconic glazed carrot. A jar of homemade pickles and a hot loaf of bread start you off, followed by incredible freshly prepared appetizers, oversized salads and finally your entrée. Known for large cuts of prime meat and excellent seafood, over-sized drinks and their iconic glazed carrot, Dallas-born Bob’s exemplifies the adage, “everything is bigger in Texas.”
For more information about Omni La Costa Resort & Spa, please visit www.omnilacosta.com.
About Omni La Costa Resort & Spa
Omni La Costa Resort & Spa embodies “The La Costa Lifestyle” with programs and offers that pay homage to the resort’s storied legacy as the country’s original wellness destination and playground of choice for Hollywood’s jet set. Nestled among the beautiful coastal foothills of Carlsbad, Calif., the resort boasts more than 600 guestrooms, suites and villas, an adults-only pool and cocktail venue, 110,000 square feet of meeting and event space, an Athletic Club, exhilarating waterslides and 36-holes of golf on two distinctive courses. Honored as the #1 Wellness Spa by Spa magazine, the 43,000-square-foot Spa at La Costa includes a private pool, waterfall showers, café and therapeutic reflexology path. Acclaimed restaurants – Bob’s Steak and Chop House opening summer 2016 and Bistro 65 present coastal California cuisine with a focus on sustainability and seasonality in partnership with local farms. Also home to Premier Fitness Camp and the worldwide headquarters of The Chopra Center, Omni La Costa Resort & Spa offers continually evolving health and wellness programming. For more information, call (800) 854-5000 or visit www.omnilacosta.com.
About Omni Hotels & Resorts
Omni Hotels & Resorts creates genuine, authentic guest experiences at 60 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. With over 20 world-class golf courses and award-winning spa retreats, to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its distinguished, personalized service, Omni leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company’s “Power of One” associate empowerment program. The brand is frequently recognized by top consumer research organizations and travel publications and was ranked “Highest in Guest Satisfaction Among Upper Upscale Hotel Chains” in the J.D. Power 2015 North American Hotel Guest Satisfaction Index StudySM. As a founding member of the Global Hotel Alliance (GHA), Omni’s loyalty program is further expanded through the DISCOVERY® loyalty program offering members additional global benefits. To get additional information or book accommodations, visit www.omnihotels.com or call 1-800-The-Omni.
About Bob’s Steak & Chop House
Bob’s Steak & Chop House is a traditional American Prime Steakhouse located throughout the United States. Since the opening of its first location in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. The restaurant’s combination of simple elegance, lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood sets Bob’s apart from the competition. Bob’s beef is hand selected from the top two percent, trimmed and expertly grilled, and accompanied by a number of house-made sides and starters – from the famous pickles and warm loaves of bread to the signature glazed carrot and skillet fries. For more information, visit bobs-steakandchop.com.