The parfait way to celebrate National Red Wine Day is with wine in your glass and in your dish. Bleu Bohème, located in Kensington at 4090 Adams Ave., will celebrate the day by pairing its house syrah with a signature dish, boeuf bourguignon, available exclusively on Saturday, Aug. 28.
Bleu Bohème will offer its signature boeuf bourguignon paired with a quarter liter pichet of Fallbrook Winery Syrah for $40. The dish features beef short ribs in red wine sauce served with mushrooms, house-smoked bacon, carrots, baby potatoes and caramelized pearl onions.
Bleu Bohème is open for in-person dining and takeout from 5 to 8 p.m. Tuesday through Thursday, and 5 to 9 p.m. Friday and Saturday. Reservations for limited seating are available by calling 619.255.4167. Takeout orders may be made on the website at www.bleuboheme.com.
About Bleu Bohème
Located in San Diego’s quaint Kensington neighborhood at 4090 Adams Ave., Bleu Bohème blends the Bohemian and artistic free-spirited left bank of Paris with the roots and tradition of the rural areas of France, serving accessible, affordable and comforting French cuisine by chef and restaurateur, Ken Irvine. Bleu Bohème has been named “Best French Restaurant” by San Diego Magazine, San Diego Reader and the California Restaurant Association most years from 2010 until now. Irvine is the only person to hold the distinction of being named the California Restaurant Association’s “Restaurateur of the Year” and “Chef of the Year.” Bleu Bohème is open for in-person dining and takeout orders from 5 to 8 p.m. Tuesday through Thursday, and 5 to 9 p.m. Friday and Saturday. More information is available on the website at www.bleuboheme.com, by calling 619.255.4167 or on Facebook at www.facebook.com/bleuboheme and Twitter and Instagram@BleuBohemeSD.