National Meatball Day at Primavera Ristorante

Pork and Beef Meatball (courtesy photo)

Primavera Ristorante, located at 932 Orange Ave., will celebrate National Meatball Day with a new appetizer, introduced exclusively for the holiday on Friday, March 9.

Executive Chef Ryan Moore will prepare house-made pork and beef meatballs topped with creamy ricotta and served atop a bed of arugula and house-made marinara. The dish, meant to share as an appetizer, will be available for $12.

Reservations are encouraged by calling 619.435.0454. More information and the full menu is available at www.primavera1st.com.

Tweet It: Mama mia! Don’t let #NationalMeatballDay roll by without stopping by @Primavera1st to enjoy a new appetizer – pork and beef meatballs – on Friday, March 9. #Coronado #EatItalian 

ABOUT PRIMAVERA RISTORANTE

Located in the heart of Coronado Island in at 932 Orange Ave., Primavera Ristorante serves exceptional innovative Northern Italian cuisine, inspired by the fresh ingredients and flavors of San Diego. Since opening nearly 28 years ago, Primavera Ristorante has remained one of the most popular restaurants in Coronado and has been voted “Best Italian Fare” by Coronado Lifestyle Magazine, as well as been awarded the TripAdvisor Certificate of Excellence every year since 2014. The restaurant is open daily from 5 to 10 p.m. and offers happy hour from 5 to 7 p.m. Monday through Friday. Reservations are recommended and may be made by calling 619.435.0454 or visiting www.primavera1st.com. More information may be found by following on Facebook and Twitter at @Primavera1st and Instagram at @Primavera.Ristorante.