Ristorante Illando will honor National Lasagna Day with a featured creamy seafood lasagna, available exclusively on Thursday, July 29.
Ristorante Illando’s seafood lasagna, made with rich béchamel and a blend of fresh crab and lobster, will be priced at $24.50. Guests may also purchase Ristorante Illando’s signature meat lasagna, made with ground beef, ground pork, zucchini, spinach, mushrooms, béchamel, mozzarella and parmesan; and vegetarian lasagna, a combination of zucchini, spinach, mushrooms, béchamel, mozzarella and parmesan, for $19.50.
Ristorante Illando is open from noon to 10 p.m. daily, with indoor and outdoor seating for on-site dining, in addition to takeout. Third-party delivery is also available through UberEats, Postmates and Grubhub. More information is available by calling (619) 693-5204, on the website at www.Illando.com, and on Facebook, Instagram and Twitter.
About Ristorante Illando:
Founded in 2016 by Florence, Italy native, Leo Landini, and his wife, Christine, Ristorante Illando is a Tuscan trattoria located on the second floor above Landini’s Pizzeria in San Diego’s Little Italy. Illando offers Landini’s famous New York-style pizzas, as well as antipasti and an assortment of house-made pasta dishes, including carbonara, pappardelle Bolognese and lasagna; and an extensive wine list and section of Italian and local craft beers. Ristorante Illando is open from noon to 10 p.m. daily, with indoor and outdoor seating for on-site dining, in addition to takeout. Happy hour is available from 4-6 p.m. Monday – Friday offering specially priced small plates, beer and wine. Hours are subject to change. More information is available on the website at www.Illando.com and by calling (619) 693-5204, as well as on Facebook, Instagram and Twitter.