Opened May 2018, Monzu Fresh Pasta is an authentic, family-owned eatery specializing in a wide variety of fresh pastas crafted using the techniques of Italy’s master pasta makers, plus and a rich assortment of imported Italian foods and raw pastas for those looking to bring the experience home. Among the diverse dining menu are staples like fried Raviolo Fritto Cacio e Pepe and Signature Neapolitan Scarpiello alongside pasta flights, daily specials and weekly-changing regional recipes. Several dishes cater to dairy-free, low-gluten and vegan diets such as Pici with vegan Pesto of the Day.
Monzu Fresh Pasta is open Tuesday through Sunday from 11 a.m. to 9 p.m. Visit the restaurant at 455 Tenth Avenue, San Diego, Calif. 92101 and socialize on Instagram at @MonzuFreshPasta. Sign up for Monzu Fresh Pasta’s newsletter at www.monzufreshpasta.com.