Mission Beach Eatery Offers Island Inspired Dishes

Miss B's Coconut Club Mission Beach
Seafood Ceviche

Tropical birds, tiki gods and colorful flowers come to life in a lively celebration at Miss B’s Coconut Club, a Mission Beach restaurant celebrating San Diego’s nautical and maritime history. Island-inspired dishes make up for the Coconut Club’s unique cuisine, where bold Caribbean flavors meet fruit-infused cocktails. This spring, be sure to plunge into Miss B’s for a classic, Caribbean-inspired menu that’s bringing tiki to the beach!

The kitchen revolves around island dishes and is under the helm of Executive Chef Christina Pancheri. Start your mornings off right with an early brunch at Miss B’s served daily until 2:00 p.m. Feast on hot Coconut Rum French Toast, slices of kolache toast drizzled with Miss B’s house rum, toasted coconut, mango-berry syrup and fresh berries. For lunch order a hot sandwich like the Bistecca Sandwich, a Cuban roll piled high with citrus marinated steak topped with watercress, fried queso fresco and seasoned crispy onions served with your choice of tostones (plantain chips) or house fries. For starters, order the Seafood Ceviche, fresh shrimp and fish marinated in citrus with serrano peppers, red onion, cilantro, coconut milk with a side of plantain chips for dipping.  For a seafood dish unlike any other, try the Jumbo Jerk Shrimp, jerk seasoned jumbo shrimp with mango chutney and plantain chips. The bold flavors of the jerk seasoning balance off the sweet mango chutney, creating a tangy delight. The full lunch menu will be available after 2:00 p.m. and once 4:00 p.m. hits, enjoy a selection of dinner entrees ranging from Cuban to Dominican classics. These dishes will set your clocks to island time and you’ll give in to the laid back atmosphere of Miss B’s Coconut Club.

Toast to your meal with one of Miss B’s well-balanced cocktails, including shareable, tiki-inspired punches and bowls. Sip on the Havana Good Time handcrafted with vodka, pamplemousse, house grapefruit and cucumber cordial and topped off with on draft kombucha. This handcrafted cocktail can be shared among two to five people. If you’re feeling extra tropical and bubbly, try the Hotline Ting featuring vodka, rum, house made orange and pineapple cordial and tropical red bull.  The Coconut Club Cocktail is Miss B’s version of a Painkiller, so cure all your lingering pains with this fruity fusion of Miss B’s rum mix, house orange and pineapple codial and coco lopez. If a fruity drink isn’t your thing choose from one of over 17 Miss B’s tiki pints on draft. For soft and non-alcoholic brews have a glass of fresh coconut water harvested in-house, Yirgacheffe Ethiopian nitro cold brew or choose from guava-mango or pomegranate kombucha. Miss B’s offers plenty of beverages to quench everyone’s thirst either inside or on their large outside patio.

Evoke your inner islander, wipe the sand off your feet and dive into Miss B’s Coconut Club this season!  Miss B’s is located at 3704 Mission Blvd., San Diego, CA 92109. Open every day of the week from 11:00 a.m. to 10:00 p.m.