Beginning today, fans of the cult-favorite artisanal sandwich and salad destination with locations in La Jolla and Del Mar will notice the following new seasonal menu items.
Asian Spring Roll Salad
Shaved roasted Mary’s free range chicken breast, carrot and zucchini noodles, red cabbage, red onions, mint, toasted cashews, spicy Fresno chilis, Scarborough Farm’s arugula, butter lettuce & romaine, fried shallots with peanut satay cilantro-lime vinaigrette. Note: this menu item can be made vegan by substituting the chicken for Mendocino’s organic marinated, baked tofu.
Harissa Turkey Club
Shaved roasted turkey breast, nitrate-free Applewood smoked bacon, spicy harissa vinaigrette, almond romesco spread, smoked gouda, braised spring onions, chili aioli, Scarbourough Farm’s arugula on panini-pressed pretzel roll
“Al Pastor” Chicken Torta with Street Corn
Mary’s Free Range al pastor marinated chicken, grilled street corn spread, avocado, grilled poblanos and onions, candied Fresno chilis, pickled red onions, shredded romaine, cilantro on panini-pressed soft roll
Meanwhile, fans of the originally limited-time-only Superfood Hemp Burger and Impossible Taco Salad can rejoice. Both menu items have now been permanently added to the Mendocino Farms menu offering more clean eating options for all, just in time for swimsuit season.