I’ve authored many books, but the highlight of my career as a food writer was co-authoring and photographing Chef Carl Schroeder’s new cookbook. Chef Schroeder and I spent a few years working together in the kitchen at Market Restaurant. It was truly an honor to work with this talented three-time James Beard nominated chef. I also worked with Market’s most talented Executive Pastry Chef James Foran, who provided the beautiful dessert recipes for the book. You are definitely going to love this cookbook!
About the Book
In 2006 Carl Schroeder established San Diego’s famed Market Restaurant + Bar where he takes great local products and turns them into great food. His passion for locally sourced ingredients and hyper-seasonal cuisine are on display for dinner every evening. He seeks out the best produce, seafood, and meat from local markets and his passion for perfection and the spontaneous nature of what is available are showcased in the daily changing menu. With a modern supper-club like atmosphere, this cozy eatery has a sophisticated feel. “After many years of hard work and attention to detail, we are now a nationally recognized restaurant that has received many awards and James Beard nominations,” says Schroeder, who has a great eye for detail, a strong focus, and a very distinct point of view on his cuisine.