Since opening doors this past March, Liberty Public Market has propelled San Diego’s culinary reputation forward and has attracted a national spotlight as the city’s first successful food hall. With 27 debut local artisans and purveyors currently operating within the market, overarching hospitality collective Blue Bridge Hospitality announces four new incoming tenants, utilizing the remaining empty spaces on-site. These spaces were intentionally left unrented prior to the market’s launch, in order to gauge what would complement the existing lineup of vendors inside the bustling food hall. A gourmet candy store, Lolli San Diego Sweets, and Venissimo’s new panini shop, Attic Salt, just recently opened doors. Coming this Fall, Hillcrest’s Pho 5th Avenue will see brand expansion into Liberty Public Market and will be joined by a renowned artisan deli, Roast, out of Canada’s Victoria Public Market.