Herringbone La Jolla Resumes Outdoor Dining

Courtesy photo

Herringbone La Jolla will resume operations Thursday, February 4, and is now available for reservations with reduced capacity for outdoor dining only. Herringbone’s renowned “fish meats field” menu is anchored by its ocean-to-table concept of line-caught fish, fresh seafood, and fresh produce every day. Re-experience Herringbone with classic menu items such as the Buffalo Octopus chargrilled, celery & carrot slaw, herb ranch dressing, or its locally-famous happy hour featuring $1 Oysters.

With the weekend of romance quickly approaching, Herringbone is now accepting reservations for Valentine’s Day Weekend, featuring a three-course menu priced at $85.00 per person available Friday, February 12 through Sunday, February 14 for dinner service only.  Choose from;

First Course
Little Gem Caesar
Rustic Garlic Croutons, Shaved Parmesan, Classic Dressing

OR

Baby Beets Salad
Arugula, Endive, Fennel, Candied Hazelnut, Banyuls Vinaigrette

Second Course
Filet Mignon
8oz Chargrilled, Confit Gemstone Potatoes, Broccolini, Port Gastrique

OR

Filet Mignon & Lobster Tail
6oz Chargrill & Broiled Tail, Confit Gemstone Potatoes, Roasted Cauliflower, Beurre Blanc

OR

Driver Scallops & Lobster Tail
U-10 Pan-Seared & 6 oz. Broiled, Parsnip Puree, Roasted Cauliflower, Beurre Blanc

Third Course
Jivara Milk Chocolate Bombe
Hazelnut Praline, Chocolate Mousse, Rice Crispies

In line with government and health authority guidance for health and sanitation, Herringbone has moved to a paperless menu system via a scannable QR code from your phone, tables spaciously separated on their outdoor dining patio with a rigorous cleaning plan implemented.

Herringbone La Jolla, located at 7837 Herschel Avenue, is reopening for dinner and happy hour 7 days a week and brunch on weekends. Herringbone’s hours of operation are Mondays through Thursdays from 3pm to 8pm, Fridays from 3pm to 9pm, Saturdays from 10am to 9pm, and Sundays from 10am to 8pm. Reservations are advised due to the limited capacity and can be made by visiting Herringboneeats.com or calling 858-459-0221.

Restaurant Gift Cards have also been launched as the perfect treat for friends and family celebrating that special occasion.

On-going Promotions;
Mondays: All-night Happy Hour, $1 Oysters 3-6pm
Tuesdays: Half-off Bottles of Wine, Happy Hour 3-6pm including $1 Oysters
Wednesdays: All-night $1 Oysters, Happy Hour 3-6pm
Thursdays: All-night Happy Hour, $1 Oysters 3-6pm
Fridays: Happy Hour 3-6pm including $1 Oysters
Saturdays: Weekend Brunch 10am-3pm, Happy Hour 3-6pm including $1 Oysters
Sundays: Weekend Brunch 10am-3pm, Happy Hour 3-6pm including $1 Oysters, Half-off Bottles of Wine (dinner only)

Herringbone La Jolla
7837 Herschel Avenue, La Jolla, California 92307
Reservations; 858-459-0221 or info@herringboneeats.com
Cuisine; California Coastal

ABOUT HERRINGBONE:
Serving a menu of “fish meats field,” Herringbone features farm-fresh cuisine with an emphasis on line-caught seafood and quality meats. The restaurant first opened its doors in San Diego, CA’s coastal community of La Jolla in spring 2012, followed by a second location in Santa Monica, CA in the summer of 2015 and a third outpost in Waikiki, Hawaii in the summer of 2017. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location is achieved through live trees, lush greenery, fish net draping, and maritime-inspired artwork and fixtures. The cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience.

ABOUT HAKKASAN GROUP:
Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia, and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife, and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with multiple locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone, and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, and Jewel Nightclub; and daylife brands include Omnia, Wet Republic, and Liquid. For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter, and Instagram @hakkasangroup.