Prohibition era author, Ernest Hemingway, claimed to have invented the Death in the Afternoon cocktail. While Hemingway instructed it to be made by adding champagne to a jigger of absinthe until it attained “the proper opalescent milkiness,” Bleu Bohème’s version is made with absinthe, bitters, sugar cube and champagne. It will be priced at $14, and available starting at 5 p.m.
More information, including the complete cocktail menu, is available on the website at www.bleuboheme.com.
About Bleu Bohème
Located in San Diego’s quaint Kensington neighborhood at 4090 Adams Ave., Bleu Bohème blends the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France, serving accessible, affordable and comforting French cuisine by chef and restaurateur, Ken Irvine. Bleu Bohème has been named “Best French Restaurant” by San Diego Magazine every year from 2010 through 2014 and was developed by 2012 California Restaurant Association ‘Restaurateur of the Year,’ Irvine. Bleu Bohème is open from 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday. Social hour is from 5 to 6 p.m. daily, serving specially-priced appetizers and half-priced drinks. More information is available on the website atwww.bleuboheme.com, by calling 619.255.4167 or on Facebook at www.facebook.com/bleuboheme and Twitter and Instagram @BleuBohemeSD.