For a limited time this fall, The Habit Restaurants, Inc. (Nasdaq: HABT) is introducing three new Bourbon flavored menu items.
The new Bourbon lineup will include a perfectly flame-grilled Bourbon Bacon Charburger ($4.65) and a delicious Bourbon Bacon Golden Chicken Sandwich ($6.99).These new tasty options allow guests to choose from an award-winning Charburger with grilled onions or a hand-breaded, golden fried chicken breast, both topped with crispy smoky bacon and a tangy bourbon glaze on a toasted bun with fresh lettuce, mayo, tomatoes and pickles.
The new delicious Bourbon Charburger and sandwich would not be complete without the perfect side. For even more delicious, smoky Bourbon flavor, Habit fans can enjoy the new savory Bourbon BBQ-Spiced Fries ($2.50).
“The addition of our Bourbon glazed items brings a whole new level of bold flavors to our menu this fall,” said Adam Baird, executive chef at The Habit Burger Grill. “The smooth bourbon, sticky molasses and spicy peppers that make up the bourbon glaze are the perfect way to celebrate fall. At the Habit, our goal is to provide rich, hearty and satisfying flavor, bite after bite and we feel these new Bourbon items do just that.”
Better burgers are just the beginning at The Habit where signature Charburgers are always made with 100% fresh ground beef, never frozen and chargrilled over an open flame. The Habit’s signature Charburgers, grilled sandwiches, fresh salads, delicious sides, and handmade shakes are always made-to-order.
About The Habit Restaurants, Inc.
The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 190 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.