Housed inside THE US GRANT, a Luxury Collection Hotel located in Downtown San Diego’s Gaslamp Quarter, the Grant Grill offers fine dining at its best, with attentive service and classic touches of wood paneling, cream linens, and soft candlelight.
The large bar area is a perfect location for after-work relaxing or setting the mood for a great evening. Guests can enjoy live music playing regularly, and wonderful happy hours, while Executive Chef Mark Kropczynski highlights an ever-evolving menu with local produce, fresh seafood, and prime meats. Grant Grill
Keeping cuisine simple yet elegant drives the philosophy of Kropczynski, who’s culinary passion extends beyond the kitchen acquiring ingredients direct from the source, be it on land or at sea.
An avid fisherman and lobster diver, Kropczynski takes full advantage of the Pacific seafood found off the California coast.
When in season, foraging for mushrooms keeps Kropczynski inland. Food Network celebrity chef Bobby Flay accompanied Kropczynski on one such foraging adventure for his television series, Food Nation.
For banquets and events, Kropczynski creates diverse menus with a “never say no” attitude, customizing them to meet clients’ tastes. In the Grant Grill, Kropczynski defines California cuisine by highlighting seasonal and locally sourced ingredients while maintaining a balance of traditional preparations and modern innovation.
Art Deco elegance abounds in the Grant Grill Lounge, adding a touch of glitz and glamour to the Downtown San Diego nightlife scene. A cocktail Lounge paying homage to its past as San Diego’s original Speakeasy, Grant Grill Lounge raises the bar with an innovative food and beverage philosophy fused with a longstanding tradition of excellence.