The new bright and airy DRIFT Eat + Drink in La Jolla offers diners a unique opportunity to experience approachable Baja-inspired California cuisine.
Designed as a “finishing” kitchen, there are no open flame heat sources in the kitchen, but instead two rapid heat technology machines, a pizza oven and TurboChef oven.
From raw dough to golden brown and delicious, pizza is cooked in 90 seconds.
A unique Food Find, the Drift Nachos offers diners housemade thick cut potato chips, smoked mozzarella, bleu cheese, oven dried tomatoes, pickled red onions, and horseradish cream and chives with a choice of stout braised short ribs or shredded chicken.
The menu features absolutely no fried foods and has a varied selection of gluten-free, vegetarian and vegan options.
Enjoy seasonally inspired and decadent desserts in a comfortable patio with lounge seating and inviting fire bowls.