GOOD Eats at DRIFT La Jolla

Giant Beef and Pork Meatball With Pomodoro Sauce and Housemade Ricotta

The new bright and airy DRIFT Eat + Drink in La Jolla offers diners a unique opportunity to experience approachable Baja-inspired California cuisine.

Melon & Roasted Beet Salad With Organic Arugula, Red Quinoa, Chopped Hazelnuts and White Balsamic Vinaigrette

Designed as a “finishing” kitchen, there are no open flame heat sources in the kitchen, but instead two rapid heat technology machines, a pizza oven and TurboChef oven. 

Smoked Salmon Flatbread With Santa Barbara Smokehouse Salmon, Capers, Red Onion And Dill Cream

From raw dough to golden brown and delicious, pizza is cooked in 90 seconds.

DRIFT Nachos

A unique Food Find, the Drift Nachos offers diners housemade thick cut potato chips, smoked mozzarella, bleu cheese, oven dried tomatoes, pickled red onions, and horseradish cream and chives with a choice of stout braised short ribs or shredded chicken.

Smoked Salmon BLT With Santa Barbara Smokehouse Salmon, Applewood Smoked Bacon, Butter Lettuce, Tomato, Avocado And Caper Dill Aioli On Seeded Levain Bread.

The menu features absolutely no fried foods and has a varied selection of gluten-free, vegetarian and vegan options.

Lemon Blueberry Custard, Tiramisu and Chocolate Pot De Creme.

Enjoy seasonally inspired and decadent desserts in a comfortable patio with lounge seating and inviting fire bowls.

©Written by Maria Desiderata Montana

DRIFT eat + drink Menu, Reviews, Photos, Location and Info - Zomato