Reminiscent of a giant ship, Water Grill San Diego is a two-storied, 11,000-square-foot casually sophisticated seafood destination.
Water Grill offers more than 16 different varieties of oysters daily, as well as an amazing selection of seasonal live shellfish such as King crabs, spiny lobsters and North American lobsters, softshell crabs, Dungeness crabs, Santa Barbara prawns and a beautiful selection of whole fish both wild and farm raised.
The restaurant’s menu is a collaboration between all the Water Grill chefs in Santa Monica, Los Angeles and San Diego, together with culinary and management team.
Most of the seafood offerings on the Water Grill menu are listed with their particular origins.
©Written by Maria Desiderata Montana