Slide into a seat at Fort Oak’s chef’s counter where you’ll watch Executive Chef Brad Wise and his culinary team slicing and dicing locally-grown vegetables, grilling meats and fresh caught seafood on a custom made 7,000-pound grill, and composing perfect plates right in front of your eyes.
The crackling of the embers and warm glow of the wood-burning fire combined with the fast-paced kitchen action create an exciting backdrop from which to watch the show and enjoy the resulting dishes in one delicious experience for sights and senses.
Fort Oak’s Chef’s Counter Experience is only available on Wednesday and Thursday nights every other week starting July 17.
The price is $100 per person for the 6-course tasting; the optional wine pairing is $40 per person. To book one of the 14 available seats, visit www.fortoaksd.com.