STACKED: Food Well Built, now with four restaurants in Southern California and more on the way, has attracted widespread acclaim for its inventive culinary twists on American classics of burgers, sandwiches, pizza, salads and mac ‘n’ cheese, and its groundbreaking innovation of allowing guests to customize every aspect of their dining experience. STACKED also offers several Signature items in each menu category that rotate each month.
“At STACKED, we are faithfully ingredient-centric and that applies to both our customizable menu options and our monthly signature dishes,” said Paul Motenko, co-founder, STACKED Restaurants, Inc.
About STACKED: Food Well Built
STACKED: Food Well Built is a full-service restaurant serving premium-quality, inventive and flavorful American favorites, where iPad technology serves as a platform for customization of incredible appetizers, burgers, pizzas, salads, sandwiches, mac ‘n’ cheese, shakes and desserts. Guests become culinary architects, building their meals exactly the way they want choosing from dozens of fresh ingredients and flavorful house-made sauces. Besides facilitating customization, the innovative ordering approach also lets guests control when they order and pay. And, it gives STACKED team members more time to deliver a greater level of hospitality than in a traditional, full-service restaurant. STACKED also offers a full-bar, replete with multiple, flat screen TVs, and stocked with rotating craft beers, premium wine selections, and top shelf liquor for inventive cocktails.
STACKED: Food Well Built was founded in 2011 by the former co-CEO’s of BJ’s Restaurants, Paul Motenko and Jerry Hennessy, who developed that brand into a national chain. STACKED has restaurants in Torrance, Cerritos, Thousand Oaks and San Diego, with more locations coming soon, including Huntington Beach opening in late fall 2015.