Flannery Beef Nationwide Expansion

Courtesy photo

California’s leading purveyor of Prime dry aged steaks, the Flannery Beef nationwide expansion of their beef portfolio will be through Williams Sonoma, the world’s largest digital-first, design-led and sustainable home retailer.

A suite of restaurant-quality steaks is exclusive to Williams Sonoma and include 21-day dry aged USDA Prime Ribeye, New York Strip, Filet Mignon, as well as grilling packages complete with their signature hanger steaks and burger blends. All Flannery steaks are cut to order in their flagship aging facility in California and can be shipped directly to doorsteps across the country.

Flannery’s entry into Williams Sonoma’s curated selection of mail-order meat is a milestone for the company’s retail capabilities. While Flannery continues to serve as a sought-after steak source for top chefs—including David Kinch, Jeremy Fox, Richard Blais, David Chang, Nancy Silverton, Grant Achatz, and dozens of others—passionate home cooks have new access to the steakhouse-quality meat at home.

The Flannery family has perfected dry aging as a true carriage trade for three generations. Their headquarters in San Rafael, California are currently helmed by father-daughter duo Bryan and Katie. In early 2020, Flannery Beef quickly pivoted their business to cater to a consumer marketplace demanding quality meat in the mail. A growing segment are moving away from low-grade supermarket meat and instead turning to specialty online retailers and craft purveyors for more high-end mail order steaks, and specialty butchers like Flannery are a cut above the rest.

The new collection of Flannery Beef exclusive to Williams Sonoma includes:

To shop the collection, visit the Flannery Beef product portfolio on Williams-Sonoma.com. For more information, visit flannerybeef.com and stay engaged on news and updates on their Instagram.

ABOUT FLANNERY BEEF

Flannery Beef is a California-based meat purveyor specializing in dry-aged steaks of the Holstein variety. The father-daughter duo Bryan and Katie Flannery have quickly become prime partners to many top chefs across the country and a leading mail-order beef brand adored by home cooks. Named among the best mail-order meats by Sunset in their 2021 Pantry Awards, Flannery has also been applauded by the likes of Robb ReportBloomberg PursuitsFortuneand the Los Angeles Times for being among the best quality cuts to order online. Nearly twenty of the 2019 Michelin-starred menus across California served Flannery and feature their New York’s, Hangers, Bone-in Ribeyes, and custom “Jorge” cut. The roster of chef clientele totaled nearly 150 statewide by 2021. Thanks to savvy 32-year-old COO Katie Flannery, the company is quickly navigating to cater to the growing segment now shifting to the internet for sourcing more specialized food products, with craft purveyors becoming increasingly popular for offering higher-end mail order steaks for those moving away from low-grade supermarket meat. Readers can order these restaurant-quality steaks at home on flannerybeef.com and ship them directly to their friends and family anywhere in the country. Their signature steaks are also available via Goldbelly, helping to make delivery of their prime products more affordable. Keep an eye out for their online-only sales and specials, chef-developed exclusive ground beef blends, and more via @flannerybeef.