San Diego’s call for an authentic, European-style fish market and dining destination has been answered at Fishmonger’s Market, the newest addition to Mission Hills’ diverse culinary scene! This sustainable market and restaurant promises direct sourcing and global trading abilities, offering an impressive seasonal seafood collection, and presenting customers with the freshest mecca of flavors and variety at wholesale prices.
Featuring a European-style seafood bar, fresh-caught fish counter, crudo bar and a menu swimming with irresistible choices, San Diego’s newest eatery showcases tasty lunch and dinner selections such as Shrimp and Mango Ceviche, Grilled Swordfish Sicilian Style, and Seared Diver Scallops with ginger rice and mango relish.
Crowned the winner of Cutthroat Kitchen in 2013 and earning the nickname “Frankie the Bull” during the second season of Bravo’s Top Chef, San Diego native Frank Terzoli is at the helm of Fishmonger’s Market, anchored with decades of experience as a seafood buyer, second-generation fishing captain, and international chef.
“I am thrilled to share my ability to source the best seafood available worldwide with my San Diego neighbors,” says Terzoli.
Located within 57 Degrees, Mission Hills’ expansive wine retail and storage facility, Fishmonger’s Market pairs well, whether you take fish to go, stay for a cooking class, or enjoy lunch or dinner at the restaurant with a glass of beer or wine in hand.
Fishmonger’s Market | 1735 Hancock Street | Suite R | San Diego | CA | 92101 | (619) 756-7345