San Diego’s call for an authentic, European-style fish market and dining destination has been answered at Fishmonger’s Market, the newest addition to Mission Hills’ diverse culinary scene!
From 11:00 A.M. to 3:00 P.M. on November 26th, Fishmonger’s Market will be hosting their official Grand Opening Event, a can’t-miss opportunity to experience San Diego’s most exciting new restaurant and all you need is an unwrapped toy! In partnership with the SD Fire Department, all donations will be collected for Rady Children’s Hospital. Featuring trays of flavorful crudo, oyster bar, smoked fish, with flowing beer and wine, the Fishmonger’s Market Grand Opening is a catch for the passionate San Diego seafood community!
Paying homage to the rich history of the San Diego fishing community, Fishmonger’s Market practices a sustainable “fish-to-fork” mentality brought to life by Chef Frank Terzoli. Crowned the winner of Cutthroat Kitchen in 2013 and earning the nickname “Frankie the Bull” during the second season of Bravo’s Top Chef, this passionate and authentic fishmonger has returned with decades of experience as a second-generation fishing captain and international chef to showcase a European-style seafood bar, fresh-caught fish counter, daily crudo bar, and a menu swimming with irresistible choices.
Fishmonger’s Market | 1735 Hancock St Suite R, San Diego, CA 92101 | (619) 756-7345