It’s summertime in San Diego, and as longer days and stronger rays envelop the city’s sun-soaked aura, San Diegans commence their late-night bonfires on the beach, complete with everyone’s favorite fireside treat. Pay tribute to the timeless delicacy this National S’mores Day on August 10th with twists on the classic summer dessert from these San Diego restaurants!
Union Kitchen & Tap in Encinitas offers a coastal ambiance paired with modern American cuisine, making it an idyllic destination for a summertime s’mores dessert. Indulge in S’mores Pie, crafted from chipotle chocolate pudding tart and vanilla butterscotch marshmallow, drizzled in chocolate sauce. A rich flavor experience reminiscent of the classic toasted dessert, this dish is the perfect way to celebrate this special occasion.
Backyard Kitchen & Tap is known for its energetic atmosphere nestled in Pacific Beach’s eclectic enclave, an fun destination suited to celebratory vibes. Dig into their signature BKYD S’mores dessert, prepared with graham cake, housemade marshmallow, chocolate sauce, caramel and vanilla ice cream. A delightful intermingling of melty chocolate and marshmallow encased in a crunchy layer of graham cake, this s’mores dessert aims to please.
A Mission Hills eatery boasting a farm-to-fork menu, Farmer’s Bottega is a quaint and rustic setting that exudes local charm. Their inventive menu includes Bonfire Pancakes, a steaming plate of buttermilk pancakes topped with Reese’s spread, toasted marshmallows and graham crackers, yielding crafted for the city’s true s’mores fanatics.
Start your day off right with a s’mores dish at Breakfast Republic, a quirky morning hotspot located in Encinitas. Indulge in S’mores French Toast, made with graham cracker brioche bread and topped with toasted marshmallows and chocolate sauce, for a sweet morning treat that’s sure to keep you coming back for s’more.