Get ready to fill your heart, and your stomach, with fantastic offerings for National Ravioli Day on Friday, March 20th.
Bleu Bohème is celebrating the holiday à la Franҫaise with ravioli d’agneau, house-made lamb ragout and goat cheese ravioli, served with sautéed mustard greens and Beaujolais sauce, priced at $28. Raviolis maison, one of Bleu Bohème’s signature dishes, will also be available: shiitake and oyster mushroom raviolis served over sautéed fresh spinach and tomato relish with fines herb sauce, priced at $26.95.
Wine and dine this National Ravioli Day with a featured ravioli and wine pairing at BANKERS HILL BAR + Restaurant. Enjoy wild mushroom and ricotta ravioli made with Chardonnay butter sauce and Parmesan, paired with a glass of Giornata Barbera, available for $28.50.
Primavera Ristorante will make you say “mamma Mia” with a featured pasta and wine pairing. Guests may enjoy portobello alla bianca, portobello mushroom-filled ravioli with sun-dried tomato and dill cream sauce, paired with the choice between a glass of Summerland Chardonnay or Noble Vines 337 Cabernet Sauvignon for $38 per person. Ravioli di aragosta, one of Primavera’s signature dishes, will also be available: lobster-stuffed ravioli with a creamy tomato vodka cream sauce, priced at $33.