The newly opened Blanco Tacos and Tequila in Fashion Valley is the restaurant’s first California location. The restaurant features an extensive margarita and tequila program. Look for a completely reinvented menu brought to life Executive Chef Aimee Patel. Unique plates include Grilled Avocado Tacos, Hamachi & Watermelon Ceviche and Machaca Short Rib Tacos.
Menu highlights:
Hamachi and Watermelon Ceviche: whipped avocado, dried pomegranate seeds, salted pistachio
Grilled Avocado Tacos: chipotle yogurt, cabbage, pickled onion, cotija cheese
Machaca Short Rib Tacos: caramelized peppers and onions, cilantro, cotija cheese
Snake River Wagyu Carne Asada Fajitas: tomatillo soy marinade, served with caramelized peppers and onions, cheese quesadilla, elote, guacamole, pico de gallo and black beans
Libations:
Jalapeño & Pineapple Margarita: smashed jalapeño & chile verde liqueur
Blackberry Clementine Margarita: white tequila & hibiscus sea salt
Operation Doino: (stirred) banhez mezcal, campari, jaime torres orange brandy
Fashion Valley Mall
7007 Friars Road, Suite 901
San Diego, CA 92108
(in the old California Pizza Kitchen space)