Get ready to fiesta and feast on National Taco Day. BANKERS HILL BAR + Restaurant will offer its signature BBQ braised pork tacos and a featured taco of the day on Thursday, Oct. 4.
BANKERS HILL’s signature BBQ braised pork tacos are topped with pepper jack cheese, avocado-tomato salsa and lime cream, available as an entrée for $16.50. The featured taco of the day is made with fresh fish, salsa fresca, avocado and lime, and will be available à la carte for $4 all night in the bar.
BANKERS HILL is open daily from 4:30 p.m. to 10:30 p.m. For more information, including the complete happy hour and dinner menu, visit their website at www.bankershillsd.com.
ABOUT BANKERS HILL BAR + RESTAURANT
BANKERS HILL BAR + Restaurant combines award-winning cuisine with signature drinks and eclectic architecture to form a treat for the senses at 2202 4th Ave. in Downtown San Diego. The Industrial-style design is made largely from repurposed materials with large unfinished doors lending to a welcoming indoor-outdoor atmosphere. The menu features an array of American favorites with a gourmet twist including the BH burger, barbecue pork tacos and the acclaimed parmesan truffle fries. BANKERS HILL is owned and operated by restaurateur Terryl Gavre and three-time James Beard Award nominee, Chef Carl Schroeder. The restaurant is open daily from 4:30 to close and offers happy hour from 4:30 to 6 p.m. daily. BANKERS HILL also offers brunch every Sunday from 10 a.m. to 2 p.m. Reservations are recommended and may be made by calling 619.231.0222 or visiting www.bankershillsd.com. In addition to the downtown location, BANKERS HILL opened an outpost inside Terminal 1 at San Diego International Airport. More information may be found by following on Facebook at www.facebook.com/BankersHillBarandRestaurant, and on Twitter and Instagram @BankersHillSD.