TENDER GREENS OPENS IN WOODLAND HILLS AND TORRANCE
The acclaimed California restaurant group known for its fast, affordable, fine-dining fare, opened its 19th location at The Village at Westfield Topanga on October 21st, 2015 and will open its 20th location at Torrance’s Village Del Amo on November 6, 2015
Tender Greens, California’s innovative, chef-driven, fine-casual dining concept, is pleased to announce the opening of its 19th restaurant location in Woodland Hills at The Village at Westfield Topanga, followed closely by its 20th location opening in Torrance, Calif.
Named one of the “10 Best Chain Restaurants in the World” by Conde Nast Traveler, Tender Greens serves inspired food with friendly service and great value in a comfortable space. The executive chefs at each location focus on the use of fresh, sustainable ingredients through partnerships with local farmers, allowing the restaurant to provide fine dining quality dishes to their ever-growing fan base at an affordable price point.
ABOUT TENDER GREENS:
Tender Greens is a privately held company started in June 2006, which provides healthy, farmer’s market inspired food at an affordable price to its guests in a relaxed, eco-friendly space. The company, created by Erik Oberholtzer, Matt Lyman and David Dressler, continues to expand its sustainable business practices and impart a sense of responsibility in the community through leading by example. There are 22 California locations in Los Angeles, San Diego, Orange County, and the Bay Area. The company was named on Forbes’ “America’s Most Promising Companies” list in 2014 and on Inc. Magazine’s 2013 Inc. 500|5000 list of “America’s Fastest Growing Private Companies.”
In July 2015, the company announced a strategic investment and alliance with Danny Meyer’s Union Square Hospitality Group and Alliance Consumer Growth to enable the brand to grow in California and beyond. For more info please visit tendergreens.com.