Umi means “sea” in Japanese, and Umi Sushi & Oyster Bar inside Pechanga Resort and Casino welcomes guests into its inviting ambiance. Guests are treated to a full cocktail bar and a three-sided, rectangular sushi bar boasts live wood and iridescent marble finishes.
After spending nearly 15 years working at prestigious sushi restaurants in Philadelphia such as Zama and Morimoto (of Iron Chef Masaharu Morimoto fame), Executive chef Kiyokuni Ikeda is happy to call Southern California AND Umi Sushi and Oyster Bar home.
Inventive seafood selections have a touch of whimsical South American flair. Think sushi, sashimi, nigiri, rolls, oysters on the half shell, seafood platters, specialty cocktails and so much more.
Chef Ikeda has already made an impression by bringing new menu items such as live spiny sea urchin and scallops. “When I’m cooking, I always imagine the happy face of my family and customers enjoying my food. That gives me great satisfaction.”
Pechanga Resort & Casino offers the largest and most expansive resort/casino experience anywhere in California, and has been rated a Four Diamond property by AAA since 2003.
Pechanga Resort & Casino provides an unparalleled getaway, whether for the day or for an extended luxury stay.
45000 Pechanga Pkwy, Temecula, CA 92592