Known for its prime seafood flown in daily, extensive wine selection and live nightly jazz, Eddie V’s will be celebrating the sounds and tastes of summer from June 5th to July 30th during the Sparkling Sounds event.
- The 8-week celebration will offer guests an unparalleled combination of seasonal taste preferences and themed live music in the sophisticated vibe of the V Lounge.
- Sparkling Sounds will feature champagne and sparkling wine pairings starting at $12, plus $8 seasonal oyster trios, chef’s teasers and craft cocktails.
- Live nightly jazz trio performances will celebrate a century of music with themed performances that include American Standards (‘20s-‘40s), Martini Swing (‘50s-‘60s), Soulful Fusion (‘70s-‘80s) and Cool & Now (‘90s through today).
Two Maestros, Two Methods: Italian vs. French (two flutes) 12
Riondo Spumante Prosecco & Ferrari Brut Rosé
400 years separate the styles of winemaking featured here. A stunning Prosecco produced using the Charmat Martinooti method and a Brut Rosé made using the French Champenois approach.
Bubbly as a Family Affair (two flutes) 16
Louis Roederer Brut Premier & Roederer Estate Brut, Anderson Valley
Featuring House Roederer and its seven-generation legacy of winemaking, this is an opportunity to compare their beloved Champagne and Mendocino sparkling wine made using the same classic grape combination.
A French Master and a Madame (two flutes) 22
Veuve Clicquot Brut & Moet Brut Rosé
A classic male and female performance: Champagne created by a young widow carrying on her husband’s legacy. Brut Rosé built on the renowned Champagne from Benedictine monk, Dom Pérignon.
HALF SHELL TRIOS 8
Summerside Oysters Watermelon, black pepper and lemon Granita (3)
Malpeque Oysters Ponzu and pickled ginger micro cilantro (3)
Standish Shore Oysters Grapefruit pearls, mint and lime foam (3)
CHEF’S TEASERS 8
Blackened Fish Tacos House-Made Tortillas with Micro Greens and Roasted Corn Pico (2)
Lollipop Lamb Chops Single Cut and Dry Rubbed with Morels and Fig Glaze (3)
Filet Sandwiches Marinated with Pickled Cucumbers and Stir-Fried Vegetables (2)
Salt and Pepper Shrimp Battered and Wok Seared with Spicy Soy Ginger Vegetables (4)