Celebrity Chef Frankie, known as “The Bull” Terzoli in culinary circles is at the helm, offering an exciting seasonal seafood collection, and presenting diners with off the boat selections at wholesale prices.
His decades of knowledge as a seafood buyer, second-generation fishing captain, and international chef, are reflective in every food presentation that comes out of the kitchen.
Terzoli creates an unbelievably rich and creamy New England-Style Clam Chowder with fresh ocean clams, potatoes, and a vegetable medley (get the recipe here). Not to mention that this crowd-pleasing dish worthy of seafood fame is extremely easy to make!
Fishmonger’s Market | 1735 Hancock St R, San Diego, CA 92101