Located in downtown San Diego, Curadero (derived from Curandero, or native healer) offers the bold flavors of soulful Mexican cuisine.
Executive Chef Brad Kraten and Sous Chef Emiliano Najera offer diners local, sustainable seafood, including fresh fish and raw items from the Crudo Bar. Opt for dishes from the “Little Cravings” section of the menu, or satisfy your hunger with larger hot plates designed for two or more people to share. The Arriba Room located on the second floor offers a lounge and game room where guests can order from the street-style taco window. Look for menu items such as Sopa de Hongos with mushroom broth, epazote, chile arbol, and oaxaca cheese tostada or Pescado Entero; adobo marinated and charcoal grilled whole fish. Choose from a nice selection of tequilas and mezcals, as well as Mexican craft beers, wines from Baja, and craft cocktails.
©Written by Maria Desiderata Montana