Relax in a Caribbean-inspired atmosphere adorned with tiki décor and unique cocktails packed with a punch. Miss B’s Coconut Club in Mission Beach offers tropical ambiance suited to the season, paired with refreshments idyllic for those seeking a staycation for the senses.
Are you a tropical cocktail connoisseur? Switch it up with a Bro Tai, mixed with bourbon, sherry, Cynar, pistachio orgeat, fresh orange juice, fresh lime juice, fresh pineapple juice and orange bitters. Showcasing a variety of citrus notes intermingled with nutty essence and warmth from the bourbon, this drink is a Caribbean getaway in a glass.
If a spice of rum in your drink whisks you into a tropical reverie, the Caribe Welcome is your poolside-worthy cocktail. Made with Puerto Rican rum, apricot brandy, Coco Lopez, coconut water and fresh lime juice, the Caribe Welcome bestows citrus notes melded with spiced warmth, and the brightening effects of zesty lime juice and coconut notes, for a cocktail experience suited to the tropics.
If fruit-infused libations with a crisp finish remind you of summer days by the pool, treat your longing palate to The Lusca, made with Miss B’s blend of Rum, guava-mango kombucha, Nocello, citrus, honey and papaya. Boosted with the probiotic benefits of kombucha, this drink delivers exotic fruit notes meshed with delicate and sweet richness from the honey-infusion. Finished with spiced flavor notes from Miss B’s blend of rum, this drink serves its purpose as a vibrant refreshment with a kick.
A cocktail movement originating from the West Indies, the “swizzle” has taken its respective place in the realm of trending libations. Miss B’s has tapped into this enigmatic drink with a selection of lively swizzled concoctions. As inventive as its name, We Don’t Practice Santeria satisfies the senses with a glass of crushed ice, Puerto Rican rum, Jamaican rum, house passion fruit syrup, house honey syrup, fresh lime juice and saffron bitters. What makes this drink an official “swizzle?” The swizzle stick, of course!