Always on the culinary vanguard, pushing boundaries in the kitchen, Chef Anthony Wells and his team at Juniper and Ivy have just announced their Autumn Culinary Showcase celebrating the flavors of the season. The communal dinner will be held on Sunday, October 28th beginning at 6:30 p.m. The five course dinner is intended to display the kitchen’s creative acumen while highlighting the season’s freshest bounty and will include wine pairings curated from the restaurant’s knowledgable staff.
Tickets are now on sale for $225. To reserve a spot, guests can email firstname.lastname@example.org