Inspired by a group of friends who were always in search of great food, quality beer and a virtuously good time, Common Theory Public House was born. With a commitment to providing a broad selection of top craft beers, Common Theory Public House features 30 to 34 rotating brews on tap from many local San Diego brewers, breweries up and down the California coast and from different parts of the country.
The kitchen revolves around a theory of combining California cuisine with a rich blend of ethnic flavors, showcasing San Diego’s Korean, Chinese and Mexican cultural influences. Starters include everything from Homemade Tamales to Ahi Poke, and flatbread selections feature Cajun Chicken and Poblano Pulled Pork. Specialties like Dill-Seared Salmon Steak are offered, and greens can be found in the form of Roasted Beet and Citrus Kale salads. With an extended Happy Hour (3:00 p.m. to 7:00 p.m.) there is plenty of time to enjoy food and drink specials to start the evening off right.
At Common Theory Public House, a brick-backed bar and elements of wood and tavern seating provide a warm setting for gathering to enjoy delectable food and drinks, and a memorable time. Come prove our theory right.