This EXPO celebrates all things cheese, wrapped around our WORLD CLASS LIQUID CITY. Bringing together a curated list of SAN DIEGO top breweries, coffee roasters, distillers, kombucha and cider makers, this one day EXPO features unique one-off collaborations, educational presentations, demonstrations, and explorations with CHEESEMAKERS from across AMERICA and some of our own, home-grown LIQUID talents.
Carefully curated Liquid Creators include: Boochcraft (Hard Kombucha), Fall Brewing (Beer), Mostra (Coffee), Modern Times (Beer), Pure Project (Beer), Societe (Beer), Pizza Port (Beer), Eppig (Beer), Vesper Vineyards (Wine), Alesmith (Beer), Bivouac Ciderworks (Cider), and Raging Cider & Meads (Cider & Mead).
The list of invited cheesemakers and distributors include: Beehive Cheese Company (Utah), Cellars at Jasper Hill (Vermont), Columbia Cheese (New York), Gruyere 1655 (Switzerland), Spring Brook Farm (Vermont), Valley Ford Cheese & Creamery (Northern California), Di Stefano Cheese (Los Angeles), Hook’s Cheese (Wisconsin), Central Coast Creamery (Paso Robles), Cheesesmith (San Diego), Cypress Grove (Northern California), Venissimo Raclette Bar (San Diego), Isigny Sainte Mere (France), Point Reyes Farmstead (Northern California), Marin French Cheese (Marin County), Stepladder Creamery (Cambria), and Laura Chenel’s Chèvre (Northern California).
Date And Time
Sun, May 19th, 2019
1:30 PM – 6:00 PM PDT
VIP Session 1:30PM – 6:00PM
GA Session 3:00PM – 6:00PM
Get tickets here.