A turn of the season brings new small and large plates to the dinner menu at Charles + Dinorah . New dishes infused with savory fall flavors include Burrata Toast with tomato fig jam, arugula and speck; Miso Glazed Black Cod with forbidden rice, braised escarole and house pickles; Pork Schnitzel with arugula and pickled fennel salad, apple mostarda and lemon; and Mushroom Gnocchi with maitake, beech, brown butter, fried sage and parmesan.
Among fall cocktails to keep you warm and cozy: the Harvest Mule, bourbon, cranberry cinnamon, lemon and ginger beer; the Oaxac-Hattan, mezcal, amaro montenegro and chocolate bitters; and the Peaty Princess, high west double rye, chartreuse, drambuie and lemon.
Charles + Dinorah’s to-go menu is available 4-10 p.m. Monday-Saturday. Order direct from Charles + Dinorah for pickup by calling 619.226.6100, or for delivery on Postmates or Uber Eats. Charles + Dinorah is located at The Pearl Hotel in Point Loma: 1410 Rosecrans St., San Diego, CA 92106.