Celebrate National Ravioli Day at Primavera Ristorante

Primavera Ristorante Ravioli di Aragosta (courtesy photo)

Primavera Ristorante will celebrate National Ravioli Day with fresh and flavorful new dish – duck confit ravioli – available exclusively on Tuesday, March 20th.

Executive Chef Ryan Moore will prepare fresh pasta filled with duck confit and ricotta cheese tossed in brandy Shiitake mushroom sauce, available for $27.

Primavera Ristorante Duck Confit Ravioli (courtesy photo)

Ravioli di Aragosta, one of Primavera Ristorante’s signature dishes, will also be available for the holiday: lobster ravioli with creamy tomato vodka cream sauce, priced at $29.

Reservations may be made by calling 619.435.0454. More information and the full menu is available at www.primavera1st.com.

Tweet It: Get ready for ravioli! @primavera1st is honoring #NationalRavioliDay with a featured dish – duck confit-stuffed ravioli on Tuesday, March 20. #Coronado #EatItalian


Located in the heart of Coronado Island in at 932 Orange Ave., Primavera Ristorante serves exceptional innovative Northern Italian cuisine, inspired by the fresh ingredients and flavors of San Diego. Since opening nearly 28 years ago, Primavera Ristorante has remained one of the most popular restaurants in Coronado and has been voted “Best Italian Fare” by Coronado Lifestyle Magazine, as well as been awarded the TripAdvisor Certificate of Excellence every year since 2014. The restaurant is open daily from 5 to 10 p.m. and offers happy hour from 5 to 7 p.m. Monday through Friday. Reservations are recommended and may be made by calling 619.435.0454 or visiting www.primavera1st.com. More information may be found by following on Facebook and Twitter at @Primavera1st and Instagram at @Primavera.Ristorante.