Ludo Misfud, owner of Et Voilà! French Bistro, is serving up authentic excellence in the vibrant neighborhood of University Heights.…
Joining Trust Restaurant in Hillcrest and Hundred Proof in University Heights, Fort Oak features New American cuisine with a subtle French influence.…
One of the best restaurants in San Diego, Born & Raised pays homage to America’s greatest dining institution, the classic steakhouse.…
New mezcal bar and tasting room Tahona invites guests to feast on a contemporary Mexican menu. Think gourmet tacos, a modern…
Located at the boutique Andaz San Diego hotel in the Gaslamp Quarter, the new STK opening marks the continued expansion…
Saffron Thai has opened a second location in La Jolla just over 33 years after chef Su-Mei Yu established the…
Osetra Seafood & Steaks serves dinner nightly, offering a California modern menu along with “Wine Angels” (pretty girls) who fly…
Nestled in East Village’s culinary enclave, BeShock Ramen & Sake Bar is a trendy addition to San Diego’s diverse and…
Oceanside’s iconic Coast Highway is home to hot and spicy Jalisco Cantina in Oceanside, California. Their name, “Jalisco,” combines two Nahuatl words…
Romantic dining under the stars on a terrace boasting views of the legendary Torrey Pines golf course, with the backdrop…
Since 2001, Tajima has been satisfying San Diego’s growing hunger for authentic Japanese cuisine and ramen that is both unique…
Executive chef Ingrid Shelton has found her niche at Cusp Dining and Drinks, offering diners supercharged flavors in her seasonally…
The Whiskey House owner Alex Minaev says that whiskey has always been a life-long passion of his. “It’s something that I…
Since 2001, Chef Jason Knibb has helmed the kitchen at Nine-Ten Restaurant and Bar, one of the first farm-to-table restaurants…
Reminiscent of a giant ship, Water Grill San Diego is a two-storied, 11,000-square-foot casually sophisticated seafood destination. Water Grill offers more than…