Monkey King is now the sixth concept to join GBOD Hospitality Group’s portfolio of restaurants and bars, expanding the dynamic hospitality group’s footprint in San Diego. Cocktails,…
Micheline’s Pita House, La Jolla, was founded by Micheline Mattar in 2015 after her relocation to San Diego from Phoenix, Arizona. As a chef and…
Cusp Dining & Drinks, located high atop Hotel La Jolla, has the ocean views, but unlike many other scenic eateries, they also have fantastic food…
San Diego’s spring produce is ripe for the picking and inspiring new menu items at Bleu Bohéme, located in Kensington. Black kale, mushrooms, asparagus, chard,…
JRDN at Tower 23’s premier beachfront location has a refreshed new look complete with indoor/outdoor furnishings, and a glass enclosed sushi kitchen. “Whether guests come to…
Since 2001, Tajima has been satisfying San Diego’s growing hunger for authentic Japanese cuisine and ramen that is both unique and flavorful. Thanks to owner…
The 30-year-old Del Mar staple, Pacifica Del Mar, recently welcomed back chef/partner Chris Idso, who hit the ground running with new menus all around, including…
Since 2001, Chef Jason Knibb has helmed the kitchen at Nine-Ten Restaurant and Bar, one of the first farm-to-table restaurants in San Diego, located at…
In major markets around the country, the upscaling of barbeque is emerging as an urban phenomenon that has yet to be seen in San Diego,…
The solid fishing community, history, and the many area marina’s is the perfect fit for the new Point Loma Fish Shop. From the rustic wood wrapping…
Alex Minaev, owner of The Whiskey House, says that whiskey has always been a life-long passion of his. “It’s something that I grew up with,…
Located in the Flower Hill Promenade in Del Mar, Flower Child’s fundamental promise is to serve healthy food for a happy world. “Flower Child’s menu…
New Zealand-inspired Queenstown Bistro, sister restaurant to popular Little Italy eatery Queenstown Public House, has opened its doors to the public. Guests can choose full…
The modern 4,100 square foot space at Regents Pizzeria allows the well-established pizza purveyors to provide guests with the same high quality American craft New…
Cafe Chloe, 721 9th Ave., San Diego, CA 92101; (619) 232- 3242; cafechloe.com; French; $$$. A little French culture with a lot of French taste…
After 33 Years In Mission Hills, the legendary San Diego restaurant Saffron Thai is finally branching out this summer. Nearly 33 years after establishing its…
With a fast approaching debut of April 20th, the beachside eatery, Verandina, has finalized its menu and looks forward to opening its doors to the…
Tajima is widely known around San Diego for their oh-so-tasty ramen dishes, along with other authentic Japanese cuisine. Flavorful menu items can be found at…
Who doesn’t love a good breakfast sandwich? Start your day with a combo of eggs, meat and cheese all prepared to perfection, and served smack…
Welcoming and unpretentious, with yet a sophisticated dimension, Searsucker Del Mar has found its niche in the trendy Carmel Valley neighborhood. Born and raised in San Diego,…
Crown Landing is located inside the beautiful Loews Coronado Bay Resort, a destination hotel that draws both national and international travelers alike. “I enjoy our…
Located inside the Lakehouse Hotel & Resort, Decoy Dockside Dining is a luxe lodge inspired restaurant designed to maximize views of Lake San Marcos. …
Located in downtown San Diego, Curadero (derived from Curandero, or native healer) offers the bold flavors of soulful Mexican cuisine.
Conveniently located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton’s The Steakhouse…
Located within 57 Degrees, Mission Hills’ wide-ranging wine retail and storage facility, Fishmonger’s Market is San Diego’s call for an honest, European-style fish market and dining destination. Paying…
Grab a barstool when you can, because this Encinitas hangout has become the talk of the town. Executive Chef Michael Lina of Union Kitchen & Tap…
Executive chef Ingrid Shelton has found her niche at Cusp Dining and Drinks, offering diners supercharged flavors in her seasonally changing menu where entree-sized portions…
RMD Group brings its newest concept Volcano Rabbit to the Gaslamp Quarter. Named for the world’s second smallest, late-night-loving rabbit, Volcano Rabbit promises the same high-energy nightlife…
The much-awaited addition to Little Italy’s thriving culinary scene, Cloak & Petal has finally arrived! Situated along India Street’s bustling stretch, the 7,500-sq. ft. space…
Queenstown Public House serves all natural, organic American fare with a New Zealand twist in a cozy and comfortable house-like setting, including the parlor room where…