The Villain Taco Courtesy of Chef Katy Smith 2 ounces pork pibil 1 tablespoon Mexican oregano crema 1 each ¼ crispy pork belly 1 tablespoon…
Whether enjoyed straight off the cob or incorporated in a seasonal recipe, these sweet summer corn kernels might be the season’s greatest treat. Thankfully, chefs…
Summer is the perfect season to sip sensational margaritas, and San Diego area restaurants and bars have come up with some delicious new menu editions…
As it starts to feel more like summer each day in San Diego, the increasing temperatures have us craving exotic cocktails like those you’d find…
Nick & G’s, which recently opened in Rancho Santa Fe has some decadent desserts worth celebrating! Friends and families alike are invited to savor the…
Bub’s @ The Beach has a new Mule of the Month, the Rosie Ghost Mule. With flavors such as rosemary, grapefruit, and lime, plus of course…
Thanks to Miss B’s Coconut Club, you don’t have to wait until National Daiquiri Day in June to enjoy the fruity, tropical adult beverage! The…
Memorial Day is just over two weeks away and if you’ve already got your weekend barbecue menu nailed down, well then…you’re way ahead most of…
Tequila reigns supreme this Saturday, and with spring in full swing, the best south-of-the-border libations are fun and breezy. Picture-perfect and easy to make, Downtown…
Ready to engage in some whiskey business? Pick your poison at San Diego’s Downtown hot spot The Whiskey House, famously home to California’s largest and…
Woodford Reserve®, the sponsor of Liquor.com and United States Bartender’s Guild, Inc.’s Manhattan Experience, is proud to announce the six finalists that will compete for…
Located within 57 Degrees, Mission Hills’ wide-ranging wine retail and storage facility, Fishmonger’s Market is San Diego’s call for an honest, European-style fish market and dining destination. Paying…
Raise a glass to hopeless romantics everywhere with a pretty pink drink! Sip in style with The Rail’s signature drink “The Coco Chanel”, a delightfully…
Avocados are a food we continually see popping up on culinary trend reports, and due to their many health benefits, this is one food-fad that…
No one knows fish better than Chef Frankie “The Bull” Terzoli of San Diego’s sustainable European-style fish market and dining destination, Fishmonger’s Market. With years…
Avocado lovers, rejoice! This versatile green fruit has been rising to new heights in creativity, bringing creamy texture, vibrant color, and healthy fats to the…
January 10th is National Oysters Rockefeller Day, and San Diego’s neighborhood beach lounge and eatery, The Duck Dive serves up a delicious twist on this…
Try out this fun and easy recipe for a champagne cocktail! Fig Tree Café Blackberry Bliss Cocktail Ingredients: 4 muddled blackberries with 5 fresh mint leaves…
Italian Cannoli Recipe Cannoli are a Christmas tradition in my Italian family. However, sometimes we just can’t wait until the holidays to devour this crispy,…
‘Tis the season to get figgy, so celebrate by making a batch of your very own fig bread pudding for your next big holiday gathering.…
Venezuela After two days of trekking along Venezuela’s rugged northern coast with my “compadre” Atanacio, we arrived at the remote village of Chuao. Surrounded by…
I have an organic lemon tree in my backyard that yields more lemons than I know what to do with. This recipe adds a hint…
Pumpkin Cupcakes Recipe From The Lodge at Torrey Pines Yields 12 cupcakes 1-4 ounce stick of butter 1 cup sugar 2 whole eggs 1¼ cups…
Located in the heart of Encinitas is Union Kitchen and Tap, North County’s stylish and modern neighborhood-friendly restaurant and bar. What separates Union from other…
Established in 2012, Andrew’s latest venture, ANDREW SPURGIN™, brings his diverse skill sets to consulting work with caterers, chefs, restaurants and hotels. He also creates…
Fall is here, and these easy Bran Muffins pair nicely with your morning cup of coffee! Bran Muffins with Raisins Ingredients: 1-1/2 cups bran cereal…
California Olive Ranch Grilling on the West Coast: Q&A with Food Blogger Maria Desiderata Montana Blogger and food writer Maria Desiderata Montana of San Diego Food…
Summer is here, and my favorite fruit is strawberries. Make a day of it and have fun picking these beautiful berries at the Strawberry Fields…
I have a peach tree in my backyard and I can’t wait until the fruit ripens. From plain old, fresh peaches to peach pie to…
Coconut Raspberry Muffins by Maria Desiderata Montana INGREDIENTS 2 cups all purpose flour ½ cup granulated sugar 1 tablespoon baking powder ½ teaspoon salt 1…