Located in downtown San Diego, Curadero (derived from Curandero, or native healer) offers the bold flavors of soulful Mexican cuisine.
Nomad Donuts will open its second location on University & Illinois in the heart of North Park during mid-to-late August. The 3,200 square foot space will be an expanded and evolved version of Nomad Donuts’ original shop in Normal Heights, and fans will be able to enjoy Nomad’s eclectic donuts alongside new additions like Canadian-style bagels, breakfast sandwiches, an expanded coffee program and a savory and sweet “chef’s counter” by Executive Chef Kristianna Zabala. Expect an interior inspired by Cuban architecture and writer Ernest Hemingway’s home on the island. Nomad Donuts’ second location will stay open all day.
Located in the heart of downtown’s Gaslamp District, Queensborough is a swanky 1920s New York City-inspired cocktail bar, eatery and lounge.
Situated in the middle of La Mesa Blvd., BLVD Asian Kitchen is one of La Mesa’s newest casual eateries. The vibrant and welcoming eatery has already made its mark with its popular bao bun tacos and hearty bowls of ramen, but a new menu is giving locals more reasons to return. Available now are a selection of fresh starters to share, like their Vegetarian Eggrolls in a crispy wonton wrapper with sweet chili dipping sauce, and Chicken Katsu with panko-fried chicken breast served sliced with katsu sauce.