Rise & Shine Restaurant Group will add another brunch haven to its restaurant roster with the opening of Gaslamp Breakfast…
In addition to The Sky Deck restaurant collective opening in spring of 2020, Del Mar Highlands Town Center is adding…
Patxi’s Pizza, the full-service restaurant chain known for its mastery of all things pizza served in a family-friendly atmosphere, is…
Empanada Kitchen, a local purveyor serving up Argentine food culture in San Diego with handmade, baked empanadas has opened a…
Founded in 1997 in Pacific Beach and today one of San Diego’s most respected, authentic Hawaiian eateries, Da Kine’s Plate…
Tavern at the Vogue officially opens its doors this month. The old world-style beer hall and sausage house is located…
Rise and Shine Restaurant Group has officially opened Feast and Fareway, a new breakfast, lunch and dinner concept at the…
Executive chef Chef Angelo Sosa of Death by Tequila (DxT) in Encinitas, draws inspiration from the farm and local ingredients. “Everything is…
From Buona Forchetta Family comes Gelati & Peccati, a new walk up Roman-style pizza (pizza al taglio) and authentic Italian…
Zinqué, a French bistro, café and wine bar known for iconic locations in Venice, West Hollywood, Newport Beach, and Downtown…
Rise & Shine Restaurant Group has officially opened El Jardín Cantina in Liberty Station. Situated in the space that previously…
San Diego taco institution Puesto will open its third location of Puesto Mexican Artisan Kitchen & Bar by the end…
International Smoke, the nationally-recognized dining collaboration between award-winning chef Michael Mina and renowned restauranteur, chef, founder of Homemade, NY Times…
The Little Italy Food Hall, established by Grain & Grit Collective, is excited to announce Semola as its newest addition,…
Slide into a seat at Fort Oak’s chef’s counter where you’ll watch Executive Chef Brad Wise and his culinary team slicing…