Inspired by the local vibe of Encinitas and the fresh, coastal cuisine of Baja Mexico, the new Death By Tequila (DxT), located at 569 South…
Pizza enthusiasts and Point Loma locals can welcome their soon-to-be neighbor: Mr. Moto Pizza. On Friday, August 10th, doors will open in the heart of…
Born & Raised, the latest endeavor from San Diego-based hospitality collective, CH Projects (Ironside Fish & Oyster, Craft & Commerce, UnderBelly), pays homage to America’s greatest dining institution,…
San Diego’s Liberty Call Distilling has announced plans for its second location, an expanded concept that will include both a distillery and restaurant with fare…
IDEA 1/ neighborhood from BREADTRUCK FILMS on Vimeo. IDEA1, the mixed-use community developed by Lowe, LaSalle Investment Management and I.D.E.A. Partners, has welcomed Young Hickory,…
Designed with Northern California’s iconic wine country culture in mind, Route 29 is hitting the road running on July 10. This farm-to-table “wining and dining”…
Sweetfin, the fastest-growing poke concept in Southern California, is excited to announce their partnership with the talented chef, restaurateur and James Beard-nominated cookbook author, Richard…
One Paseo, a mixed-use development bringing a variety of shops, restaurants, living spaces and offices to Del Mar Heights, announced the addition of four new…
Everbowl is a rapidly expanding new option in San Diego’s fast-casual, healthy food scene featuring a streamlined counter-service menu of build-your-own acai and other “craft…
Aloha Poke Co. opens their new flagship location in Pacific Beach, at 710 Hornblend Street, San Diego. West Coast Executive Director McKensie Kahnweiler said, “The…
Monkey King is now the sixth concept to join GBOD Hospitality Group’s portfolio of restaurants and bars, expanding the dynamic hospitality group’s footprint in San Diego. Cocktails,…
Micheline’s Pita House, La Jolla, was founded by Micheline Mattar in 2015 after her relocation to San Diego from Phoenix, Arizona. As a chef and…
The long-awaited nitrogen ice cream shop, Cauldron Ice Cream officially opened its doors in Kearny Mesa on Saturday, June 9. “It’s very exciting for us to…
The ambiance of Napa Valley is debuting early July in The Gaslamp with Route 29, a farm-to-table concept reflecting the essence of wine country’s iconic,…
On Saturday, June 2 from 11 a.m. to 3 p.m. new restaurant Monzu Fresh Pasta in the heart of East Village invites the public to…
Biggies Burgers is now open in Pacific Beach! Biggies Burgers is your NEW local beach burger joint serving up burgers, fries, shakes and more. Burger patties are…
In major markets around the country, the upscaling of barbeque is emerging as an urban phenomenon that has yet to be seen in San Diego,…
The solid fishing community, history, and the many area marina’s is the perfect fit for the new Point Loma Fish Shop. From the rustic wood wrapping…
One of the most innovative ice cream concepts in the nation, Cauldron Ice Cream, is officially bringing its made-to-order nitrogen ice cream and viral OG…
San Diego’s first omakase-only sushi bar is setting up shop off of Convoy, with a slated opening date of June/July 2018. Hidden Fish will offer an…
Phở Ca Dao has announced it will open its sixth restaurant in Chula Vista in May. This is the sixth location of the family-owned group…
Curry Up Now plans to expand the innovative Indian concept to Southern California and further penetrate the brand’s entire home state. The franchisees are looking…
New Zealand-inspired Queenstown Bistro, sister restaurant to popular Little Italy eatery Queenstown Public House, has opened its doors to the public. Guests can choose full…
Nearly 60 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern The Pearl Hotel has recently unveiled the…
Opening April 16th, RAISED BY WOLVES (Westfield UTC) will incorporate 1,500 square feet of retail space alongside a 2,000 square foot cocktail bar and tasting room…
Giardino in Lemon Grove just started serving cocktails and created a new menu to launch them. A few standouts include the Caprese Bloody Mary garnished…
After 33 Years In Mission Hills, the legendary San Diego restaurant Saffron Thai is finally branching out this summer. Nearly 33 years after establishing its…
With a fast approaching debut of April 20th, the beachside eatery, Verandina, has finalized its menu and looks forward to opening its doors to the…
In major markets around the country, the upscaling of barbeque is emerging as an urban phenomenon that has yet to be seen in San Diego,…
Crown Landing is located inside the beautiful Loews Coronado Bay Resort, a destination hotel that draws both national and international travelers alike. “I enjoy our…