Monkey King is now the sixth concept to join GBOD Hospitality Group’s portfolio of restaurants and bars, expanding the dynamic hospitality group’s footprint in San Diego. Cocktails,…
Micheline’s Pita House, La Jolla, was founded by Micheline Mattar in 2015 after her relocation to San Diego from Phoenix, Arizona. As a chef and…
The long-awaited nitrogen ice cream shop, Cauldron Ice Cream officially opened its doors in Kearny Mesa on Saturday, June 9. “It’s very exciting for us to…
The ambiance of Napa Valley is debuting early July in The Gaslamp with Route 29, a farm-to-table concept reflecting the essence of wine country’s iconic,…
On Saturday, June 2 from 11 a.m. to 3 p.m. new restaurant Monzu Fresh Pasta in the heart of East Village invites the public to…
Biggies Burgers is now open in Pacific Beach! Biggies Burgers is your NEW local beach burger joint serving up burgers, fries, shakes and more. Burger patties are…
In major markets around the country, the upscaling of barbeque is emerging as an urban phenomenon that has yet to be seen in San Diego,…
The solid fishing community, history, and the many area marina’s is the perfect fit for the new Point Loma Fish Shop. From the rustic wood wrapping…
One of the most innovative ice cream concepts in the nation, Cauldron Ice Cream, is officially bringing its made-to-order nitrogen ice cream and viral OG…
San Diego’s first omakase-only sushi bar is setting up shop off of Convoy, with a slated opening date of June/July 2018. Hidden Fish will offer an…
Phở Ca Dao has announced it will open its sixth restaurant in Chula Vista in May. This is the sixth location of the family-owned group…
Curry Up Now plans to expand the innovative Indian concept to Southern California and further penetrate the brand’s entire home state. The franchisees are looking…
New Zealand-inspired Queenstown Bistro, sister restaurant to popular Little Italy eatery Queenstown Public House, has opened its doors to the public. Guests can choose full…
Nearly 60 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern The Pearl Hotel has recently unveiled the…
Opening April 16th, RAISED BY WOLVES (Westfield UTC) will incorporate 1,500 square feet of retail space alongside a 2,000 square foot cocktail bar and tasting room…
Giardino in Lemon Grove just started serving cocktails and created a new menu to launch them. A few standouts include the Caprese Bloody Mary garnished…
After 33 Years In Mission Hills, the legendary San Diego restaurant Saffron Thai is finally branching out this summer. Nearly 33 years after establishing its…
With a fast approaching debut of April 20th, the beachside eatery, Verandina, has finalized its menu and looks forward to opening its doors to the…
In major markets around the country, the upscaling of barbeque is emerging as an urban phenomenon that has yet to be seen in San Diego,…
Crown Landing is located inside the beautiful Loews Coronado Bay Resort, a destination hotel that draws both national and international travelers alike. “I enjoy our…
Located inside the Lakehouse Hotel & Resort, Decoy Dockside Dining is a luxe lodge inspired restaurant designed to maximize views of Lake San Marcos. …
Located in downtown San Diego, Curadero (derived from Curandero, or native healer) offers the bold flavors of soulful Mexican cuisine.
The newly opened Fourpenny House in the heart of La Mesa Village features in-house brews as well as a selection of local and national world-class beers. In…
Located within 57 Degrees, Mission Hills’ wide-ranging wine retail and storage facility, Fishmonger’s Market is San Diego’s call for an honest, European-style fish market and dining destination. Paying…
RMD Group brings its newest concept Volcano Rabbit to the Gaslamp Quarter. Named for the world’s second smallest, late-night-loving rabbit, Volcano Rabbit promises the same high-energy nightlife…
Occupying the former Nelson Photo Supplies building at 1909 India Street in Little Italy is Born & Raised—the latest endeavor from San Diego-based hospitality collective, CH…
The much-awaited addition to Little Italy’s thriving culinary scene, Cloak & Petal has finally arrived! Situated along India Street’s bustling stretch, the 7,500-sq. ft. space…
Giardino Neighborhood Cucina is a true family-owned and operated restaurant in Lemon Grove. Not only do owners Marco Provino and wife Karina Kravalis work in the…
Pacific Beach has a reason to get the party started! Mavericks Beach Club is officially open for business. The coastal-close, 15,000-square-foot indoor and outdoor venue…
The newly opened Himitsu in La Jolla is an elevated Japanese restaurant that specializes in fresh nigiri, sashimi, sushi and izakaya-style tapas inspired by Executive Chef…