Joining Trust Restaurant in Hillcrest and Hundred Proof in University Heights, Fort Oak features New American cuisine with a subtle French influence.…
Carlsbad’s new-wave French restaurant whose name translates to “young and beautiful,” was named one of Esquire’s Best New Restaurants, class…
Recent winner of the Critic’s Choice category at the San Diego Ramen Festival, it’s no secret that Tajima Ramen continues…
The dual concept of Harumama and Blue Ocean Sushi is now open in La Jolla. Situated above La Jolla Cove…
Coming in early 2020, Matteo will be a 2,800-square-foot eatery that serves American breakfast favorites such as eggs benedict alongside…
San Diego-based Cohn Restaurant Group announces the debut of Pacific Social, a New American eatery and bar in Carmel Valley.…
Enclave Adventurous Superfoods is San Diego’s adventurous “Food As Medicine” concept restaurant and wellness apothecary. Located inside Juneshine Ranch, Enclave bridges the culinary…
Tahona’s Winter Menu: Available now, Executive Chef Adrian Villareal has released several new “antojitos” (snacks), shareable entrees and desserts to enjoy…
WR Kitchen & Bar is proud to announce the opening of its Carlsbad location, adding to its first outpost in…
SIMSIM STRIKES AGAIN San Diego born fast-casual Middle Eastern restaurant Simsim Outstanding Shawarma opens its second location in Carmel Mountain…
San Diego’s mainstay Italian gelato shop, Bobboi Natural Gelato, is now open on the corner of Kettner Boulevard and Ivy…
Rise & Shine Restaurant Group will add another brunch haven to its restaurant roster with the opening of Gaslamp Breakfast…
In addition to The Sky Deck restaurant collective opening in spring of 2020, Del Mar Highlands Town Center is adding…
Patxi’s Pizza, the full-service restaurant chain known for its mastery of all things pizza served in a family-friendly atmosphere, is…
Empanada Kitchen, a local purveyor serving up Argentine food culture in San Diego with handmade, baked empanadas has opened a…