From Buona Forchetta Family comes Gelati & Peccati, a new walk up Roman-style pizza (pizza al taglio) and authentic Italian…
Rise and Shine Restaurant Group has officially opened Feast and Fareway, a new breakfast, lunch and dinner concept at the…
Slide into a seat at Fort Oak’s chef’s counter where you’ll watch Executive Chef Brad Wise and his culinary team slicing…
San Diego’s fastest-growing, non-franchise breakfast concept, Breakfast Republic, has officially added a ninth location to its growing roster, bringing the…
Carté® Hotel, a Curio Collection by Hilton™ property and first-of-its-kind luxury lifestyle hotel, plans to open its doors in San Diego’s…
International Smoke, the nationally-recognized dining collaboration between award-winning chef Michael Mina and renowned restauranteur, chef, founder of Homemade, NY Times…
Joining Trust Restaurant in Hillcrest and Hundred Proof in University Heights, Fort Oak features New American cuisine with a subtle French influence.…
Executive chef Chef Angelo Sosa of Death by Tequila (DxT) in Encinitas, draws inspiration from the farm and local ingredients. “Everything is…
San Diego born, fast-casual Middle Eastern restaurant Simsim Outstanding Shawarma will open a second location in Camel Mountain Plaza this…
The highly anticipated morning eatery, North Park Breakfast Company, has officially opened its doors in the neighborhood of North Park!…
San Diego’s diverse dining scene continues to flourish with the opening of Bibigo Kitchen in Fashion Valley Mall on May…
Tower 180°, a 360,000 square foot Class A+ office tower located in the heart of Downtown San Diego at 1st…
North Italia is bringing its signature, handcrafted Italian food to a new location at San Diego luxury community One Paseo…
On May 10th, Dario and Pietro Gallo, the Calabrian-born brothers behind Civico 1845 in Little Italy, will open their next Italian…
One of the best restaurants in San Diego, Born & Raised pays homage to America’s greatest dining institution, the classic steakhouse.…