Mavericks Beach Club, formerly known as Pacific Beach Bar and Grill will officially open their doors to patrons at 860 Garnet Avenue in Pacific Beach in February 2018. The space will be an indoor and outdoor bar, perfect for cocktails and bites by the beach.
Monzu Fresh Pasta, a future eatery aiming to combine Italian tradition with contemporary flavors, will open March 2018 at 455 Tenth Avenue in San Diego’s East Village. The concept will serve authentic Italian fresh pastas and sauces crafted in-house using regional ingredients, plus a retail section featuring a rich assortment of raw fresh pasta to cook at home as well as Italian delicatessen products.
Savor unique Mediterranean/Italian food at Nick & G’s, nestled in the heart of Rancho Santa Fe. Choose from an enticing selection of signature flatbreads and pastas, as well as meat and seafood dishes.
Enjoy the restaurant’s warm and inviting dining room, or a seat on their cozy outdoor patio. With Executive Chef Brian Freerksen heading up the kitchen, Nick & G’s satisfies every discriminating palate.
In the late 1800s, the most influential man in San Diego’s Chinatown, Tom Ah Quin, ran Monkey King, an illegal lottery house where politicians and San Diego’s elite could go to dine, drink and gamble late into the night. Now, the King has returned.
Located in the same location where the original establishment once was, the new Monkey King restaurant pays homage to the Gaslamp Quarter’s Chinatown and its Prohibition-era past.
Point Loma residents and visitors will soon enjoy fresh catch and other favorites brought by Point Loma Fish Shop. The newest location is dropping its net with an eatery slated to open in late January, early February 2018.
The Busalacchi family is proud to announce the opening of its newest culinary venture Nonna, serving Italian comfort food in the space that formerly housed the restaurant group’s beloved flagship concepts Trattoria Fantastica and Café Zucchero in the epicenter of Little Italy’s India Street. The two spaces, formerly divided by a wall, have now been combined into one under the umbrella of the affectionately named Nonna, a familial nod to every Italian family’s respected matriarch and especially to the Busalacchi’s own grandmother, Christina. Maintaining the property’s heritage, the Italian café offshoot of Zucchero still occupies a portion of the newly revamped 5,000-square-foot indoor/outdoor space serving all-day coffee and traditional pastries, deeply rooted in Italian technique.
Pacific Beach’s highly anticipated Waterbar is shaping up to be the area’s most anticipated culinary gem. With a focus on a “social seafood” menu and an unbeatable view of the coast, this beachside eatery is slated to open in December 2017.
True Food Kitchen is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. The new 9,000-square-foot True Food Kitchen in UTC offers a dining room that can seat 200 guests, plus options for dining alfresco on two outdoor patios.
Think bread, in-house and local and national world-class brews, cider, specialized craft and high-quality whiskies, bourbons, and other spirits, at the new 2,250-square-foot Fourpenny House coming soon to downtown La Mesa.
Nestled in East Village’s culinary enclave, BeShock Ramen & Sake Bar is a trendy addition to San Diego’s diverse and ever-growing restaurant scene. Boasting a menu of authentic Japanese cuisine, BeShock offers ramen yielding a lighter take on the traditional dish, with a focus on local vegetables and classic Japanese seasonings.
Owners Ayaka Ito and Masaki Yamauchi envision a culinary hotspot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged.
Breakfast Republic is expanding its breakfast empire around San Diego, with their new Carmel Valley location now open, and two additional locations on the way in late 2017 and 2018.
What’s shakin’ San Diego?! Shake Shack® is proud to announce it will open its first-ever San Diego Shack on Friday, October 20th at 11 a.m. in the Westfield UTC Shopping Center. The Westfield UTC Shack will be located at 4309 La Jolla Village Drive, San Diego, CA.
Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and chicken sandwiches (no added hormones or antibiotics – ever), griddled flat-top dogs, fresh-made frozen custard, crispy crinkle cut fries and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.
The newly opened Himitsu in La Jolla is an elevated Japanese restaurant that specializes in fresh nigiri, sashimi, sushi and izakaya-style tapas inspired by Executive Chef Mitsu himself.
Bringing 17 years of experience from Sushi Ota with him, Chef Mitsu has honed his craft, and with a focus on delivering a premium service to match topnotch Japanese fare, he is dedicated to ensuring that every patron has a personalized experience tailored to their individual needs.
The exciting opening of Giardino Neighborhood Cucina, the casual Italian eatery opening in the community of Lemon Grove, is right around the corner. The first restaurant concept from industry veterans and married couple Marco Provino and Karina Kravalis will open Friday, Nov. 17, serving inspired Italian cuisine in a beautiful and welcoming setting.