In 1997, long-time friends Dena Tripp and Debra Shwetz joined forces and fulfilled their life long dream of becoming entrepreneurs.…
Pacific Coast Grill uses fresh, local, free range ingredients to produce delicious food at friendly prices. The oceanfront venue features…
Opened in 1995, this is the perfect choice if you’re in the mood to savor great Italian fare in a…
Eddie V’s at The Headquarters is a fine-dining restaurant that offers fresh seafood creations and premium hand-carved steaks. The new…
Urban Plates is dedicated to providing guests with foods made from scratch using high quality natural and organic ingredients where…
Executive Chef Maeve Rochford and her partner, local attorney and restaurateur Patrick Daniels offer a full-service bakery, fine foods emporium and…
The La Jolla Salt Company renders beautiful flake sea salt from the purified waters off the coast of La Jolla…
Located in downtown La Jolla, this upscale fast-casual eatery features a walk-up counter where you can dine in or get…
Sophisticated and modern, Isola Pizza Bar offers warm and friendly service to every guest whom walks in the door. Located…
Established in 2002, Coronado’s locally owned and family operated Village Pizzeria offers an authentic slice of New York City in…
Stake’s menu shines as a cut above the rest with a massive, 50oz Tomahawk Rib Chop, a 35-day dry-aged bone-in…
The brand new Parq restaurant in San Diego has opened its doors to eager fans after having undergone a multi-million…
The second Puesto at The Headquarters offers an expanded menu highlighted by their coveted tacos made with crispy melted cheese…
Diane Powers opens Casa Sol y Mar, the newest dining destination to join her family of eateries serving fine Mexican…
Blue Bridge Hospitality Elevates Coronado Island’s Chef Driven Dining Experience by Announcing Stake Chophouse + Bar, a tried-and-true steakhouse, to…