Embracing the beauty of simplicity, a new eatery in Mission Hills is taking the “farm-to-fork” culinary trend and transforming it…
STACKED: Food Well Built, now with four restaurants in Southern California and more on the way, has attracted widespread acclaim…
A New Bird Just Landed in the Gaslamp. A “down” home, American Comfort food destination has migrated to San Diego,…
NATHAN LINGLE APPOINTED NEW EXECUTIVE CHEF AT L’AUBERGE DEL MAR, A DESTINATION HOTEL Laura Simpson-Eng Joins as Executive Sous Chef;…
Liberty Public Market, the 22,000 sq. ft. artisan mecca set to open doors at 2816 Historic Decatur Rd. in Point Loma’s…
‘One Door North’ to Open in October/November 2015 Five years ago, husband and wife duo, Executive Chef Fred and Tammy Piehl,…
Located at Park & Robinson and serving the Hillcrest, North Park and University Heights communities, as well as San Diego…
Duke’s honors Duke Kahanamoku, a native Hawaiian, the father of modern day surfing, and six-time Olympic swimming and water polo…
THE NEW UN MUNDO MEXICAN GRILL IS NOW OPEN, SERVING FAST, FRESH AND FLAVORFUL SOCAL MEXICAN FARE The new Un Mundo…
Coasterra Officially Opens on Harbor Island, Introducing Breathtaking San Diego Skyline Views & Modern Mexican Fare Cohn Restaurant Group Debuts $15…
The Fish Market Restaurant Back in Business after Rooftop Fire The Fish Market Restaurant, located at 750 North Harbor Drive…
Lemonade brings the standard of California Comfort Food to two popular areas of San Diego Lemonade will debut two new outposts…
CAFÉ GRATITUDE BRINGS ITS SOULFUL ORGANIC FARE SOUTH WITH OPENING OF FIRST SAN DIEGO RESTAURANT Iconic Plant-Based Restaurant to Set Down…
San Diego’s North Park neighborhood has hatched a one-of-a-kind breakfast destination that is ruffling feathers with its sidesplitting attention to detail.…
Started over 30 years ago on a corner in Tijuana, Mexico, the current location continues with the same traditional-style menu…