GBOD Hospitality will host its first fundraising event benefiting the Rady Children’s Hospital and the Our Music For You Foundation on Thursday, Nov. 30 at Mezé Greek Fusion, located at 345 Sixth Ave. in the Gaslamp Quarter. The event, a four-course dinner accompanied by a live rumba-flamenco show and special guest, Joef of The Gipsy Kings family, will be held from 6:30 – 9:30 p.m.
On Tuesday, November 14, Yogurtland fans will have an even greater reason to celebrate with Yogurtland’s $5 Ultimate Creation. From 4PM-9PM local time, for just $5 dessert lovers can visit their local Yogurtland and swirl up their own 16oz ultimate creation with any of the 16 available frozen yogurt and ice cream flavors, including two new limited-time flavors Made With Ghirardelli.
From its delectable crust to the gorgeous melted cheese on top, pizza is sure to make every mouth water. Although pizza can be enjoyed all year long, October kicks off the start of National Pizza Month. With a whole month dedicated to this favorite food and so many different options to choose from, we’ve planned out an entire week of great pizza and good times!
Each October, Panera Bread joins the fight against breast cancer through their Pink Ribbon Bagel campaign. The seasonal Cherry Vanilla bagel, flavored with cherry chips, dried cherries, honey, vanilla and brown sugar, is shape shifted into a ribbon and sold as the Pink Ribbon Bagel in honor of Breast Cancer Awareness Month. Locally in San Diego, Manna Development Group, Panera LLC’s San Diego franchisee, will donate 25 cents from every Pink Ribbon Bagel sold at participating bakery-cafes to Susan G. Komen San Diego, the county’s largest provider of free breast cancer services and support.
Following his appearance as an exuberant contestant on the most recent season of MasterChef, Chef Brien O’Brien of San Diego has announced plans to continue within the culinary industry with the immediate launch of private cooking classes and dinners centered around comfort food recipes and easy spins on classic cuisine. In this new role, O’Brien welcomes groups of up to six guests into his home in San Diego’s Pacific Beach for cozy, home-cooked meals created over the course of two hours. A calendar of upcoming classes featuring dishes like 4th Generation Meatloaf and Vegan Cauliflower Tikka Masala can be viewed at ChefBrienOBrien.com.
Red Card Cafe is a family-owned and operated gastropub-restaurant serving the world’s most popular street foods and contemporary fare inspired by the far reaches of the globe.
A native of San Francisco’s East Bay region, Executive Chef Jeff Larson helms the kitchen, offering a creative and seasonally-charged menu that he describes as “thought out, yet approachable.”
Farmer’s Bottega is hosting a Sliders & Craft Beer dinner, taking place on Monday September 18th, on their garden-style patio. Savor a farm-to-fork selection of different types of sliders paired with handpicked 8oz brews, including a flavorsome Vegetarian Slider paired with Duck Foot Irish Stout, a Fish Slider (fried ginger-panko Mahi Mahi) paired with Bitter Brothers Hefeweizen, a hearty Angus Beef Sliderpaired with Ironfire Mexican Style Lager, and finally, a BBQ-infused Pork Slider matched with Latitude 33 Blood Orange IPA; all of which will be served with signature Truffle Fries.
This morning delicacy has not only stood the test of time, but has ultimately been deemed indispensable by breakfast aficionados everywhere. Get your waffle fix this National Waffle Day (August 24th) by heading to one of these San Diego hotspots boasting dishes suited to the occasion.
A leading summer event in Paris for nearly 30 years, this elegant and secret affair is now well on its way to becoming THE foodie summer tradition! On September 14, 2017, Le Dîner en Blanc – San Diego will take place at a secret location.
As summer comes to a close, kids are heading back to school with fall quickly approaching. North Park Thursday Market, San Diego’s largest weekday market, is kicking-off the school year with a family-friendly event of games, prizes, chef demos and more!
The Habit Restaurant, Inc. (Nasdaq: HABT) is continuing its commitment to help end childhood hunger in America by partnering with No Kid Hungry for a third year. This year, The Habit has a goal of raising $400,000, for a three-year grand total of $1,000,000. This equates to 10 million meals to children who face hunger.
Red Card Cafe in Bay Park will celebrate the success of its first year serving globally inspired street food and seasonal fare with a four-course, prix fixe dinner offered throughout two weekends in August. Available August 18 to 20 and August 25 to 27, guests can savor four of Red Card’s freshly-launched menu items by newly appointed Executive Chef Jeff Larson, who hails from Napa’s renowned dining scene and a duo of Michelin recommended restaurants.
Get ready to shuck, slurp and shoot. National Oyster Day is on August 5th, it only seems right to share some “pearls of wisdom” about where to find the best oysters and deals in San Diego!
Sally’s Fish House & Bar at the Manchester Grand Hyatt, is celebrating National Oyster Day (August 5) with a “shellfie” promotion right on the water. Guests who share a “shellfie” at Sally’s on their public Instagram, Twitter or Facebook accounts using the hashtag #sallysfishhouse can enjoy $1 oysters all day long in celebration of the holiday. Experience waterfront dining at its finest either outside on the restaurant’s recently expanded deck, which also features warm fire pits, or from inside the dining room and bar, which features floor to ceiling windows for unobstructed panoramic views of the San Diego Bay and beyond.