The annual Sip Into Summer Wine Series is back again at Tower23 Hotel for another season of toasting to the San…
Slide into a seat at Fort Oak’s chef’s counter where you’ll watch Executive Chef Brad Wise and his culinary team slicing…
The San Diego Museum of Art’s popular Culture & Cocktails takes place on Thursday, July 25th from 6-10 p.m. and…
San Diego’s fastest-growing, non-franchise breakfast concept, Breakfast Republic, has officially added a ninth location to its growing roster, bringing the…
Street food, best defined as prepared or cooked food sold by vendors in a street or other public location for…
Japanese whisky has become one of the most lauded spirits in the world and if you’ve never experienced it, now…
10 Barrel Brewing Co.’s San Diego brewpub is commemorating its second year in East Village this summer with a party…
Beer lovers, here’s something to raise a cold one to! Barrel Republic is continuing its popular collaboration series and up…
International Smoke, the nationally-recognized dining collaboration between award-winning chef Michael Mina and renowned restauranteur, chef, founder of Homemade, NY Times…
June 15th is National Lobster Day and if you consider yourself even a bit of a seafood aficionado, then this…
With ingredients including locally raised beef, Cotswold pub cheese, homemade aioli, pickles and Brussels sprout sauerkraut, beef belly pastrami, San…
Celebrating 25 golden years of the historic Gaslamp Quarter’s exquisite dining options, the Taste of Gaslamp presented by Karl Strauss…
One year after opening in the heart of East Village, Monzu Fresh Pasta will celebrate its first anniversary on Thursday, June 6…
GBOD Hospitality Group will “seas” the day to save the turtles by teaming up with sustainable straw manufacturer Numis Global,…
The 3rdAnnual Sip ‘n Savor Festival will be held on Sunday, June 2, 2019 from 12PM to 4PM at Barracks…