July 25th marks National Wine and Cheese Day, a celebration of the ultimate pairing for winos and cheesemongers alike! Since the dawn of culture, this…
Carmel Valley’s Village at Pacific Highlands Ranch is spicing it up with their latest culinary addition, Casa Rústica! Housed in the space that was previously…
Light, bright and oh-so-refreshing, it wouldn’t officially be summer without sipping a glass of crisp Chardonnay or citrusyrosé on a sun-soaked patio! Wine enthusiasts are…
It’s summertime, and since bubbles, beaches and warm weather are made for each other, it’s the perfect time to drink champagne! Through July 29th, Eddie…
Sangria, an alcoholic punch of Spanish origin that typically consists of red wine and chopped fruit, is a great summertime beverage. Not only is sangria…
Designed with Northern California’s iconic wine country culture in mind, Route 29 is hitting the road running on July 10. This farm-to-table “wining and dining”…
Monkey King is now the sixth concept to join GBOD Hospitality Group’s portfolio of restaurants and bars, expanding the dynamic hospitality group’s footprint in San Diego. Cocktails,…
Mamma mia, it’s-a Mario time at Primavera Ristorante! Primavera Ristorante will celebrate Comic-Con International with featured dishes and a specialty cocktail inspired by the beloved…
As it starts to feel more like summer each day in San Diego, the increasing temperatures have us craving exotic cocktails like those you’d find…
The ambiance of Napa Valley is debuting early July in The Gaslamp with Route 29, a farm-to-table concept reflecting the essence of wine country’s iconic,…
San Diego’s spring produce is ripe for the picking and inspiring new menu items at Bleu Bohéme, located in Kensington. Black kale, mushrooms, asparagus, chard,…
JRDN at Tower 23’s premier beachfront location has a refreshed new look complete with indoor/outdoor furnishings, and a glass enclosed sushi kitchen. “Whether guests come to…
The 30-year-old Del Mar staple, Pacifica Del Mar, recently welcomed back chef/partner Chris Idso, who hit the ground running with new menus all around, including…
The vibrant and bustling downtown Curadero Mexican kitchen never disappoints when it comes to delivering creative, fun food and drinks worth dining for. Executive Chef…
Since 2001, Chef Jason Knibb has helmed the kitchen at Nine-Ten Restaurant and Bar, one of the first farm-to-table restaurants in San Diego, located at…
National Escargot Day is the ideal day to escargot-ahead and enjoy the French delicacy at Bleu Bohéme, with a featured trio of escargot, available exclusively…
In major markets around the country, the upscaling of barbeque is emerging as an urban phenomenon that has yet to be seen in San Diego,…
Scooters are all the rage these days. With the introduction of the motorized Bird Scooters, short-distance travel to find good eating spots has never been…
Tequila enthusiasts can now raise a glass to celebrate a new launch of premium grade, 100 percent blue agave craft spirit: CaliFino Tequila. Sourced from…
Curadero: Escape the Cinco de Mayo madness, and chill at Curadero and Arriba Room at Hotel Palomar. Downstairs at Curadero, order one of the team’s new…
Loaded with cheese? Double patty? Maybe even bacon? No matter how you prefer your burger, we can all agree there is nothing like that first…
An elevated feast for the senses—that’s the objective of “Darkroom – A Dinner Series” debuting at Uptown Tavern on Wednesday, May 9, 2018 beginning at 8:00…
Nearly 60 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern The Pearl Hotel has recently unveiled the…
GBOD Hospitality Group, one of San Diego’s fastest-growing hospitality groups, has partnered with the San Diego Enforcers non-profit organization to support their 2018 football season.…
Little Italy’s latest dining gem, Cloak & Petal, has revamped its “Japanese social dining” menu to include culinary creations indicative of new Executive Chef Dominic…
Cafe Chloe, 721 9th Ave., San Diego, CA 92101; (619) 232- 3242; cafechloe.com; French; $$$. A little French culture with a lot of French taste…
Calling all night owls – Pacific Beach’s latest ocean-front addition, Waterbar, has just debuted its new late-night menu! If a moonlight treat by the glimmering…
Welcoming and unpretentious, with yet a sophisticated dimension, Searsucker Del Mar has found its niche in the trendy Carmel Valley neighborhood. Born and raised in San Diego,…
Valle de Guadalupe is home to some of the most untouched and spectacular wineries on the coast. To share the charm of Baja-made wines without…
Grab a barstool when you can, because this Encinitas hangout has become the talk of the town. Executive Chef Michael Lina of Union Kitchen & Tap…