20|Twenty, located at the recently reopened Westin Carlsbad Resort & Spa, will reopen today, April 15 following more than a year in hibernation due to the COVID-19 pandemic. Offering ample, airy and socially distanced indoor and outdoor seating overlooking the Carlsbad Pacific coastline, guests can enjoy dinner Tuesdays through Saturdays from 5:30 p.m. to 10 p.m.
Featuring seasonal ingredients from Southern California farms, guests can take in views of the Pacific while tasting Executive Chef Julian Quiñones’ globally-inspired creations and sipping on locally sourced cocktails, craft beer and wine selected by returning Beverage Director Stephen George.
Current menu highlights include Baja Ceviche with Local Striped Bass, Avocado, Cucumber, Citrus, Tomato, Plantain Chips; Quinoa Chaufa featuring Stir Fry, Seasonal Vegetables and Romesco; Chophouse Prime Cuts including Grass-fed Short Rib, Ribeye, Filet Mignon and Pork Rib Chop; and Slow Roasted Pineapple Upside Down Cake with Coconut Gelato. The full dinner menu can be viewed here https://www.20twentygrill.com/menu/
Seating has been reduced and adjusted to ensure proper social distancing, and health and safety measures are being monitored and implemented by staff. Reservations are recommended and can be made by visiting https://www.20twentygrill.com/