Caribbean Style Holiday at Havana 1920

Pineapple Upside Down Cake

Have your cake, and cocktails, too, this holiday season at Havana 1920, located at 548 5th Ave. in the Gaslamp Quarter. Havana 1920 will offer two new seasonal cocktails and dessert, available throughout the month of December.

Buena Noche

Holiday cheer will come in the form of two new cocktails, priced at $12: Buena Noche and Havana 1920 Ponche. Buena Noche is made with Havana Club Añejo rum, caramelized plantain purée, fresh lime, fresh pressed sugarcane and R&D aromatic #7 bitters. The Havana 1920 Ponche, the restaurant’s version of a classic Puerto Rican punch, is made with Havana Club blanco rum, Brugal 1888 rum, pineapple, lime, passion fruit, guava, orange, R&D house bitters and sparkling wine.  Havana 1920 will also offer a sweet holiday treat with a topped with guava and drizzled with icing, priced at $6.

More information about Havana 1920 is available on the website at

About Havana 1920

Havana 1920 brings Hemmingway’s Cuba to life with authentic Cuban dishes, drinks and entertainment. Located at 548 5th Ave. just south of Market Street in San Diego’s Gaslamp Quarter, Havana 1920 is open daily from 5 p.m. to close. More information about Havana 1920 is available on the website at, by calling 619.501.1919, and on Facebook, Instagram and Twitter @Havana1920.

About GBOD Hospitality Group

GBOD Hospitality Group is a San Diego based hospitality group founded in 2017 by Raymond and Patrick Davoudi, Joe Santos and Aleko Achtipes. Their flagship restaurant, Meze Greek Fusion, opened in December of 2014 at 345 6th Ave. Quickly building on the success of Meze, GBOD took over operations of Prohibition, an underground speakeasy at 548 5th Ave in February 2017, followed by the opening El Chingon Bad Ass Mexican in May, Saganaki by Meze at Liberty Public Market in June, and Havana 1920, located at 548 5th Ave. in October. With five restaurants now under its umbrella, GBOD is now working to develop sister companies in related industries.