Calling Top Chef Fans

Top Chef Dinner in San Diego
San Diego Food Finds/Top Chef Dinner

Executive Chef Claudette Zepeda-Wilkins of El Jardin and Chef Joe Sasto, both from the recent season of Top Chef Colorado, are coming together for one night on November 1 to cook an epic Dia de los Muertos celebration. Together, they’ll share their most nostalgic food memories of their loved ones for guests. Both chefs will collaborate on a dish together, as well as reinterpret flavors of their favorite dishes. Chef Claudette takes inspiration from her grandmother, and Chef Joe, his mother’s dishes. For $80 per person, guests will delight in a full six course meal at the stunning recently opened El Jardin in Liberty Station. Optional wine pairing available for $45 per person. Dinner reservations begin at 5 p.m. – 10 p.m. Reservations required: 619-795-2322

El Jardin: 2885 Perry Road, San Diego, CA 92106