Driven by authentic Italian-inspired dishes, Buona Forchetta’s Neapolitan-style pies are hard to beat. This popular pizzeria is the talk of the town with its large, hand-made pizza oven (named Sofia and built on-site by Stefano Ferrara), taking center stage in the kitchen. Popular pizza favorites include the Puttanesca with mozzarella, capers, anchovies and olives or the Marinara with oregano, garlic and grape tomatoes. In addition, all pizzas can be made gluten-free. The beer and wine menu showcases a nice variety of craft and small-production labels from California and Italy, as well as classic house made red or white Sangria.