With National Bloody Mary Day right around the corner on January 1st, why not whip up some ‘hair of the dog’ as you recover from your New Year’s Eve festivities. Try your hand at this bloody mary recipe from Bub’s @ the Beach:
- 2 cans tomato juice
- ½ oz granulated garlic
- 1 oz. Montreal
- ¼ oz. coarse ground pepper
- 1 oz. Worcestershire
- 1 oz. A1
- 1 tbsp. horseradish
Spice it up with these ingredients:
- 1 oz. Tabasco
- ½ oz. sambal
- 2 tbsp. horseradish
- In a glass, stir together ingredients.
- Fill glass with ice, then pour mixture into another glass. Pour back and forth 3-4 times to mix well.
- Garnish with your favorite bloody accoutrements.
1030 Garnet Avenue, San Diego, CA 92109 | (858) 270-7269 | http://bubspb.com/